Dietary patterns among 13-y-old Portuguese adolescents

Araújo, Joana; Teixeira, Joana; Gaio, Rita; Lopes, Carla; Ramos, Elisabete

doi:10.1016/j.nut.2014.06.007

Cited by 28 publications

(50 citation statements)

References 35 publications

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“…On the contrary, unhealthy dietary behavioural practices such as a high frequency of breakfast skipping, and high frequency of eating-out from home in a week, and intakes of fast foods, carbonated sweetened beverages and snacking in a day were significantly and positively associated with greater adherence to the "western-based" food pattern among these adolescents. These findings are consistent with several studies of adolescents of comparable age from other countries [9,11,22,26]. In a study of Korean adolescents, those with high intakes of bread, noodles, cookies and pizza/hamburgers were more likely to consume more fast foods, fried foods and carbonated beverages as well as having a high frequency of eating-out from home [11].…”

Section: Discussionsupporting

confidence: 90%

“…Food consumption patterns are also influenced by a multitude of factors such as sociodemographic status, dietary behaviours and lifestyle practices [6,7]. Few studies that have examined the association between all these factors on food patterns among children and adolescents and they tend to report that a healthy food pattern, characterised by high intake of fruit, vegetables, and dairy products, is positively associated with higher socio-economic status (SES) and educational status [6][7][8], and was inversely associated with unhealthy lifestyle behaviours such as smoking, excessive alcohol consumption and low physical activity [6][7][8][9]. Most of these studies were carried-out with Caucasian children and adolescents, with only a few dealing with Asian children [10,11].…”

Section: Introductionmentioning

confidence: 99%

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Ethnic Differences in the Food Intake Patterns and Its Association Factors of Adolescents in Malaysia

Abdullah¹,

Teo²,

Foo³

2016

Preprint

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Objective: The aim of the study was to identify dietary patterns and its association with socio-economic, dietary and lifestyle practices among adolescents in Malaysia. Methods: A validated food frequency questionnaire was used to assess dietary patterns. Results: Multivariate analyses show that age and physical activity (PA) levels were emerged as positive determinants of healthy-based food pattern in Malay (All, p<0.001), whereas higher consumption of eating-out from home (EatOut) and fast food (All, p<0.05) were negative determinants. High weekly breakfast skipping (p<0.001) and EatOut (p<0.01) were positively associated with a western-based pattern, whereas age (p<0.001) and household income (p<0.05) were negative determinants. Higher frequency of daily snacking (p<0.05) was emerged as positive determinant of local-based food pattern. For Chinese adolescents, age (p<0.001), PA levels (p<0.001) and maternal education level (p<0.05) emerged as positive determinants for the healthy-based pattern, whereas high EatOut and fast food intakes (All, p<0.01) were negative determinants. Higher weekly consumption of EatOut (p<0.01), fast food (p<0.05) and carbonated beverages (p<0.05), and daily snacking practice (p<0.01) were positively associated with higher western-based food pattern, whereas age (p<0.01) was inversely associated. Conclusion: These findings suggest that unhealthy dietary and lifestyle practices could increase the risk of adherence to unhealthy western-based food pattern that is high in fat, sugar and salt contents, and consequently increase the risk of developing obesity and metabolic-related disorders during these critical years of growth.

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Section: Discussionsupporting

confidence: 90%

Section: Introductionmentioning

confidence: 99%

Ethnic Differences in the Food Intake Patterns and Its Association Factors of Adolescents in Malaysia

Abdullah¹,

Teo²,

Foo³

2016

Preprint

View full text Add to dashboard Cite

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“…We identified a few studies that have also assessed DP during adolescence and associated factors [13,29,30]. An English longitudinal study assessed a priori DP among children and adolescents followed up from age 7 to 15 years, reporting that an energy-dense, high-fat, lowfiber DP was prospectively associated with greater levels of adiposity [30].…”

Section: Discussionmentioning

confidence: 99%

“…Consistently, a study carried out by Oellingrath et al [31] with Norwegian pre-teens and adolescents identified four DPs using PCA (snacks, convenient, varied Norwegian, and dieting), reporting greater adherence to "Dieting" DP among girls. Additionally, in a study including Portuguese adolescents aged 13 years, 40% of them adhered to a dietary pattern named "low intake", which was associated with higher proportion of overweight/obese [13].…”

Section: Discussionmentioning

confidence: 99%

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Tracking and Changes in Dietary Patterns of Adolescents: A Longitudinal Study in Southern Brazil

Schneider¹,

Dumith²,

França³

et al. 2018

J Nutr Food Sci

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Methods: Longitudinal study carried out in Southern Brazil since 1993. Two food frequency questionnaires were applied at ages 15 and 18 years. The analysis includes 3,911 adolescents. Latent class analysis was used to identify the DPs at 15 and 18 years. Results:We identified four DPs at 15 and 18 years. Three were similar in both ages: "Varied" (30.2% at age 15 years vs. 21.6% at age 18years), "Traditional" (24.9% at age 15 years vs. 23.7% at age 18years) and "Dieting" (19.4% at age 15 years vs. 28.7% at age 18years), and the fourth DP identified labeled "Processed Meats" (25.5%) at 15 years and "Fish, Fast Food and Alcohol" (26.0%) at 18 years. The three DPs identified at both ages showed poor general agreement (Kappa=0.1). DP tracking was observed in about one third of the adolescents. Conclusions:Our findings suggest a high adherence to a "Varied" DP at age 15 years and substantial changes in food habits and choices over time, resulting in an increase in the adherence to a "Dieting" DP at age 18 years.

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Association between insulin resistance and haematological parameters: A cohort study from adolescence to adulthood

Ferreira

Severo

Araújo

et al. 2019

Diabetes Metabolism Res

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Background:The aim of this study was to quantify the relationship between insulin resistance and haematological parameters from adolescence to adulthood. Methods:Participants from the EPITeen cohort were evaluated at 13, 17, and 21 years, through standardized procedures. A fasting blood sample was obtained, and insulin resistance was evaluated by the homeostatic model assessment (HOMA-IR). The cross-sectional association between HOMA-IR and haematological parameters at 21 years was quantified in 1671 participants by multivariate linear regression coefficients (β) and 95% confidence intervals (95%CI). For the longitudinal

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Dietary patterns among 13-y-old Portuguese adolescents

Abstract: Unhealthier behaviors and lower socioeconomic position were the main factors associated with the unhealthier dietary pattern (fast food and sweets). This information should be considered in the development of health-promotion interventions.

Cited by 28 publications

References 35 publications

Ethnic Differences in the Food Intake Patterns and Its Association Factors of Adolescents in Malaysia

Ethnic Differences in the Food Intake Patterns and Its Association Factors of Adolescents in Malaysia

Tracking and Changes in Dietary Patterns of Adolescents: A Longitudinal Study in Southern Brazil

Association between insulin resistance and haematological parameters: A cohort study from adolescence to adulthood

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