Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study

Shin, Sangah; Saito, Eiko; Ishihara, Junko; Nanri, Akiko; Inoue, Manami; Tsugane, Shoichiro; Sawada, Norie; Iwasaki, Motoki; Sasazuki, Shizuka; Yamaji, Taiki; Shimazu, Taichi; Hanaoka, Tomoyuki; Ogata, Joice Fabiola Meneguel; Baba, Shinichi; Mannami, Toshifumi; Okayama, Akira; Kokubo, Yoshihiro; Miyakawa, Keiko; Saito, Fumitake; Koizumi, Aya; Sano, Yujiro; Hashimoto, Isamu; Ikuta, Tomoki; Tanaba, Y.; Sato, Hidehiko; Roppongi, Y.; Takashima, Tomoyuki; Suzuki, Hideaki; Miyajima, Yoshimichi; Suzuki, Naoya; Nagasawa, Shin‐ya; Furusugi, Y.; Nagai, Naoko; Ito, Yoshinori; Komatsu, Shoko; Minamizono, T.; Sanada, Hironobu; Hatayama, Yoshiomi; Kobayashi, Fumio; Uchino, H; Shirai, Yoshiro; Kondo, Takaaki; Sasaki, Ryohei; Watanabe, Yukiyasu; Miyagawa, Yusuke; Kobayashi, Yoritoshi; Machida, Munehito; Kobayashi, K.; Tsukada, Manabu; Kishimoto, Yoshimi; Takara, E; Fukuyama, Tamaki; Kinjo, Minori; Irei, M.; Sakiyama, H.; Imoto, Koji; Yazawa, Hisatoyo; Seo, Toru; Seiko, Abdulaziz; Ito, Fumi; Fukushima, Shoji; Saito, Ritsuko; Murata, Atsuhiko; Minato, Koichi; Motegi, Kazuo; Fujieda, Takeshi; Yamato, S.; Matsui, Kenji; Abe, Toshi; Katagiri, Mikio; Suzuki, Masataka; Doi, Mikio; Terao, Akira; Ishikawa, Yoshinori; Tagami, Takashi; Sueta, H; Doi, Hiroyuki; Urata, M.; Okamoto, Naoyuki; Ide, Fuyuaki; Goto, Hiroki; Fujita, Ryoko; Onga, N.; Takaesu, H.; Uehara, Mariko; Nakasone, Toshiyuki; Yamakawa, Michiyo; Horii, F; Asano, I.; Yamaguchi, Hironori; Aoki, Kunio; Maruyama, Satoshi; Ichii, Mitsuru; Takano, Misao; Tsubono, Yoshitaka; Suzuki, Kunihiro; Honda, Yasushi; Yamagishi, Kazumasa; Sakurai, Susumu; Tsuchiya, Naoyuki; Kabuto, Michinori; Yamaguchi, Miwa; Matsumura, Yosuke; Sasaki, Satoshi; Watanabe, Sayumi; Akabane, Masayuki; Kadowaki, Tomoko; Noda, Mitsuhiko; Mizoue, Tetsuya; Kawaguchi, Yoko; Takashima, Yutaka; Yoshida, Yoichi; Nakamura, Kazutoshi; Takachi, Ribeka; Matsushima, Shosui; Natsukawa, Shusuke; Shimizu, Hiroyuki; Sugimura, Haruhiko; Tominaga, Suketami; Hamajima, Nobuyuki; Iso, Hiroyasu; Sobue, Tomotaka; Iida, Masakazu; Ajiki, Wakiko; Ioka, Akiko; Sato, Sei; Maruyama, E.; Konishi, Masamitsu; Okada, Katsutoshi; Saito, Isao; Yasuda, Nobufumi; Kono, Suminori; Akiba, Suminori; Isobe, Takeshi; Sato, Yuki

doi:10.1016/j.clnu.2017.04.015

Cited by 24 publications

(30 citation statements)

References 27 publications

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“…45 Furthermore, we investigated the relationships between food frequency and CRC stages; we found that multiple polypoid adenomas and CRC were associated with lower intake of total dietary fiber and calcium (Figure 4). This is in agreement with a 10-year follow-up survey of approximately 90 000 subjects in the context of the Japan Public Health Center-based Prospective Study, which revealed a strong correlation between a high-meat, low-fiber dietary pattern and CRC incidence, 46 and an inverse association between calcium intake and CRC incidence. 47 However, how gut microbiota functions contribute to these phenomena requires further analyses.…”

Section: Is Tin C T S Tag E-s Pecific Phenot Ype S Of the G Ut Misupporting

confidence: 91%

Significance of the gut microbiome in multistep colorectal carcinogenesis

2020

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Colorectal cancer (CRC) is highly prevalent worldwide. In 2018, there were over 1.8 million new cases. Most sporadic CRC develop from polypoid adenomas and are preceded by intramucosal carcinoma (stage 0), which can progress into more malignant forms. This developmental process is known as the adenoma‐carcinoma sequence. Early detection and endoscopic removal are crucial for CRC management. Accumulating evidence suggests that the gut microbiota is associated with CRC development in humans. Comprehensive characterization of this microbiota is of great importance to assess its potential as a diagnostic marker in the very early stages of CRC. In this review, we summarized recent studies on CRC‐associated bacteria and their carcinogenic mechanisms in animal models, human cell lines and human cohorts. High‐throughput technologies have facilitated the identification of CRC‐associated bacteria in human samples. We have presented our metagenome and metabolome studies on fecal samples collected from a large Japanese cohort that revealed stage‐specific phenotypes of the microbiota in CRC. Furthermore, we have discussed the potential carcinogenic mechanisms of the gut microbiota, from which we can infer whether changes in the gut microbiota are a cause or effect in the multi‐step process of CRC carcinogenesis.

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Section: Is Tin C T S Tag E-s Pecific Phenot Ype S Of the G Ut Misupporting

confidence: 91%

Significance of the gut microbiome in multistep colorectal carcinogenesis

2020

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“…Furthermore, we derived dietary patterns using exploratory factor analysis, which we think is the right method considering the lack of confirmed findings in the field of diet and bladder cancer prognosis. The variation explained by the four patterns we derived is relatively low, but not uncommonly so when comparing our results with that of other studies with three or four dietary patterns . Also, the Western and the fruits and vegetables patterns have been consistently identified in literature.…”

Section: Discussionsupporting

confidence: 77%

“…The variation explained by the four patterns we derived is relatively low, but not uncommonly so when comparing our results with that of other studies with three or four dietary patterns. 45 Also, the Western and the fruits and vegetables patterns have been consistently identified in literature. There was little overlap between patients in the same tertile for different dietary patterns, indicating that energy intake did not play a role of major importance in the derivation of factors (Supporting Information Figs.…”

Section: Discussionmentioning

confidence: 81%

Dietary patterns and risk of recurrence and progression in non‐muscle‐invasive bladder cancer

Westhoff¹,

Kiemeney³

et al. 2017

Intl Journal of Cancer

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The association of dietary factors with urinary bladder cancer prognosis has scarcely been investigated, and results of studies conducted to date are inconsistent. We investigated whether empirically derived dietary patterns are associated with risks of recurrence and progression in non-muscle-invasive bladder cancer (NMIBC) patients. Data from 595 newly diagnosed NMIBC patients from an ongoing prospective cohort study were used to derive dietary patterns using exploratory factor analysis. Factor scores were calculated and then categorized in sex-specific tertiles. Multivariable-adjusted proportional hazards regression models were used to estimate hazard ratios and 95% confidence intervals for the associations between tertiles of adherence to the dietary patterns and risks of recurrence and progression. We identified four dietary patterns: "fruits and vegetables," "Western," "low-fat," and "Tex-Mex." Patients in the highest tertile of adherence to the Western pattern experienced a 1.48 times higher risk of recurrence (95% CI 1.06-2.06) compared to patients in the lowest tertile. No statistically significant associations of a Western diet with risk of progression or of the other dietary patterns with risk of recurrence and progression were found. Overall, we found that adherence to a Western diet was associated with a higher risk of recurrence but further studies are needed to confirm our findings.

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“…1); References in Table 1: Gigic et al, 2018[13]; Shin et al, 2018[26]; Gu et al, 2018[14]; Wada et al, 2017[34]; Wei et al, 2017[35]; Carr et al, 2017[7]; Torres Stone et al, 2017[31]; Rosato et al, 2017[23]; Vieira et al, 2017[32]; Farchi et al, 2017[11]; Vulcan et al, 2017[33]; Lippi et al, 2016[16]; Zhao et al, 2017[36]; Angelo et al, 2016[3]; Aithal et al, 2017[1]; Tamakoshi et al, 2017[29]; Brenner et al, 2017[6]; Lourenço et al, 2018[17]; Rada-Fernandez de Jauregui et al, 2018[21]; Tabung et al, 2017[28]; Schwingshackl et al, 2018[25]; De Vries et al, 2017[8]; Mehta et al, 2017[18]).…”

mentioning

confidence: 99%

Red and processed meat and risk of colorectal cancer: an update

Benarba

2018

EXCLI Journal; 17:Doc792; ISSN 1611-2156

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Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study

Cited by 24 publications

References 27 publications

Significance of the gut microbiome in multistep colorectal carcinogenesis

Significance of the gut microbiome in multistep colorectal carcinogenesis

Dietary patterns and risk of recurrence and progression in non‐muscle‐invasive bladder cancer

Red and processed meat and risk of colorectal cancer: an update

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