Dietary patterns and lifestyles in Tibet and southeastern China in relation to the prevalence of certain chronic diseases

Abstract

The prevalence of diseases such as hypertension, overweight, and obesity, type 2 diabetes and dyslipidaemia has increased in China. Studies have found that many chronic diseases are related to lifestyle and dietary habits. However, China is a vast country with a complex topography and 56 ethnic groups. These factors lead to significant differences in diet and lifestyle habits among different populations in China. This paper compares the dietary structure and the incidence of chronic diseases between Tibet and southeastern China and finds that differences in dietary habits between ethnic groups and their geographical factors can affect the prevalence of specific chronic diseases. Therefore, the prevention and control of chronic diseases in China should not be generalized. It is recommendable to consider particular factors such as different cultures and habits among regions and ethnic groups to provide adequate nutrition education.

Perceived Determinants of Health-Related Behaviors Among Patients with Coronary Heart Disease After Percutaneous Coronary Intervention: A Longitudinal Qualitative Study

“… 55 For example, Tibetan residents’ meat consumption mainly consists of red meat such as yak beef and lamb, their main beverages are buttered tea and barley liquors, which provide a large source of protein, fat, and sodium for the Tibetan diet, and the latter two are often related to cardiovascular disease and other chronical diseases. 56 Besides, people believe that the taste of food is more important than its health benefits, they have been accustomed to the salty taste of food and do not want to make changes. 57 , 58 Detailed dietary guidance should be provided and the relationship between unhealthy dietary habits and CHD should be explained to patients by HCPs based on their cultural background.…”