Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study

Mohammadifard, Noushin; Talaei, Mohammad; Sadeghi, Masoumeh; Oveisegharan, S; Golshahi, Jafar; Esmaillzadeh, Ahmad; Sarrafzadegan, Nizal

doi:10.1038/ejcn.2016.170

Cited by 39 publications

(40 citation statements)

References 48 publications

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“…From the results of our study were obtained two major dietary patterns included the healthy and western pattern in Iran army staffs. The most conducted studies in Iran have reported five dietary patterns included healthy or vegetable, western, Mediterranean, fast food, and traditional pattern[ 28 29 30 ] that two major identified dietary patterns in our study were similar to identified patterns in these studies.…”

Section: Discussionsupporting

confidence: 85%

The Relationship between Dietary Patterns with Blood Pressure in Iranian Army Staffs

et al. 2018

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Background:Hypertension is one of the most common noncommunicable diseases in the world. One of the most effective factors on blood pressure (BP) is nutrition. The aim of this study was to examine the relationship between dietary patterns and BP among military staffs.Materials and Methods:The study was carried out among 405 military staffs between 22 and 51 years old. Demographic, anthropometric information, and BP of participants were evaluated by standard methods. The dietary intakes were collected using a food frequency questionnaire (FFQ). Dietary patterns were identified using a posteriori method, factor analysis, and based on the FFQ. To check the relationship between BP and dietary patterns, we used multivariate linear regression in different models, relationship were adjusted for Age, sex, marital, smoking, income, body mass index, waist-to-hip ratio, family history of hypertension, energy intake, and physical activity level.Results:Two dominant dietary patterns were identified in the participants: Healthy and western pattern. The association of dietary patterns with systolic BP (SBP) and diastolic BP (DBP) was exhibited in different models. There was no relationship between SBP and DBP with healthy pattern (P = 0.269 and P = 0.638, respectively) and western pattern (P = 0.648 and P = 0.315, respectively) after adjustments.Conclusion:Our findings indicated that dietary patterns did not have any significant relationship with SBP and DBP after adjustment for confounders in the healthy military. To identify the dietary patterns associated with BP in healthy military, more strong design studies and more participants should be conducted in the future.

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Section: Discussionsupporting

confidence: 85%

The Relationship between Dietary Patterns with Blood Pressure in Iranian Army Staffs

et al. 2018

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“…Western diet, animal fat diet, and fast food diet). 74 Data on the relationship between MedD and atrial fibrillation occurrence/recurrences are controversial (Table 4). The changes in nutritional habits might reduce the occurrence of arrhythmias.…”

Section: Mediterranean Diet Effects On Arrhythmias and Sudden Cardiacmentioning

confidence: 99%

Mediterranean diet impact on cardiovascular diseases

Mattioli

Palmiero

Manfrini

et al. 2017

Journal of Cardiovascular Medicine

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: Cardiovascular disease (CVD) accounts for more than 17 million deaths per year worldwide. It has been estimated that the influence of lifestyle on CVD mortality amounts to 13.7% for smoking, 13.2% for poor diet, and 12% for inactive lifestyle. These results deeply impact both the healthy status of individuals and their skills in working. The impact of CVD on productivity loss accounts for the 24% in total costs for CVD management.Mediterranean diet (MedD) can positively impact on natural history of CVD. It is characterized by a relatively high consumption of inexpensive and genuine food such as cereals, vegetables, legumes, nuts, fish, fresh fruits, and olive oil as the principal source of fat, low meat consumption and low-to-moderate consumption of milk, dairy products, and wine.Its effects on cardiovascular health are related to the significant improvements in arterial stiffness. Peripheral artery disease, coronary artery disease, and chronic heart failure are all positively influenced by the MedD. Furthermore, MedD lowers the risk of sudden cardiac death due to arrhythmias.The present narrative review aims to analyze the effects of MedD on CVD.

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“…Previous studies have indicated that a Western dietary pattern, characterised by a high dietary intake of meat, refined grains, high-fat snacks and dairy products, as well as reduced fish intake, increases the risk of CVD in Iranian population (14) , whereas a healthy dietary pattern that includes a high intake of fruits, fruit juices, vegetables, liquid oils and nuts, as well as a low intake of refined grains, reduces the CVD risk (15) . However, only a few studies have assessed the association between dietary patterns and CVD events in limited areas of Iran (Tehran and Isfahan) (14)(15)(16)(17) . Furthermore, the association of dietary patterns with CVD risk factors has not been evaluated previously.…”

Section: Introductionmentioning

confidence: 99%

Association of dietary patterns and risk of cardiovascular disease events in theMASHADcohort study

Asadi

Shafiee

Sadabadi

et al. 2019

J Human Nutrition Diet

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Background: Cardiovascular disease (CVD) is the principal cause of mortality and disability in Iranian adults. We aimed to evaluate the relationship between dietary patterns and CVD incidence in a large sample of adults in northeastern Iran. Methods: The present study comprised a prospective study of 5706 CVDfree men and women aged 35-65 years who participated in a cohort study. All of the participants were followed up for a 6-year period. Dietary patterns were derived from a 65-item validated food frequency questionnaire and the factor analysis method was used to determine dietary patterns. Results: We identified two major dietary patterns: (i) a Balanced dietary pattern (a high intake of green leafy vegetables, other vegetables, fruits, dairy products, red meats, poultry, seafoods, legumes and nuts, as well as a low intake of sugar) and (ii) a Western dietary pattern (a high intake of sugar, tea, egg, snacks, fast foods, potato, carbonated beverages, pickled foods, organs meat and butter) by factor analysis. The hazard ratio (HR) and 95% confidence intervals (CIs) of total CVD in the highest versus lowest tertiles of the Balanced pattern were 1.29 (95% CI = 0.67-2.47; P = 0.44). The HR and 95% CIs of CVD in the highest versus lowest tertiles of Western pattern were 2.21 (95% CI = 1.08-4.45; P = 0.03). Conclusions: During the 6-year follow-up, we found that adherence to a Balanced dietary pattern was not significantly associated with CVD events. However, adherence to a Western dietary pattern was associated with a significantly increased risk of CVD events and its associated risk. 789

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Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study

Abstract: Adherence to a Mediterranean dietary pattern was associated with reduced risk for cardiovascular mortality even in a developing country setting.

Cited by 39 publications

References 48 publications

The Relationship between Dietary Patterns with Blood Pressure in Iranian Army Staffs

The Relationship between Dietary Patterns with Blood Pressure in Iranian Army Staffs

Mediterranean diet impact on cardiovascular diseases

Association of dietary patterns and risk of cardiovascular disease events in theMASHADcohort study

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