Dietary patterns of women aged 50–69 years and associations with nutrient intake, sociodemographic factors and key risk factors for non-communicable diseases

Markussen, Marianne Skov; Veierød, Marit B.; Kristiansen, Anne Lene; Ursin, Giske; Andersen, Lene Frost

doi:10.1017/s1368980015003547

Cited by 29 publications

(31 citation statements)

References 51 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…In other studies, the high consumption of sausage and pickled products is often included in one DP along with the high consumption of red meat [36,46,47]. The set of foods included in the "Meat" DP is of interest due to the fact that, as a rule, in a posteriori DPs of other countries, the consumption of red meat is divided from the consumption of poultry, and especially from fish and seafood [27,[46][47][48][49][50][51][52][53][54]. Red meat, in this case, is included into such DPs as "Unhealthy" or "Western", and poultry and fish into the "Healthy" DP.…”

Section: Discussionmentioning

confidence: 99%

Sociodemographic and Regional Determinants of Dietary Patterns in Russia

Maksimov

Карамнова

Шальнова

et al. 2020

IJERPH

View full text Add to dashboard Cite

An empirical assessment of diets using a posteriori analysis allows us to define actual dietary patterns (DPs) in the food consumption structure of a population. This study represents an a posteriori assessment of DPs for the Russian population in general as well as their dependence on socio-demographic and regional parameters. The data were obtained from 21,923 individuals aged 25–64 years old from a Russian multicenter study of “Epidemiology of Cardiovascular Diseases in the Regions of the Russian Federation” conducted in 2013–2014. Cross-sectional study subjects were interviewed face-to-face in order to obtain data on their diet. DPs were defined using principal component analysis. Four DPs were specified as “Rational”, “Salt”, “Meat”, and “Mixed”; all these variants together accounted for 55.9% of variance. Diets in gender and age groups corresponded to those for an all-Russian population; in several regions, the defined diets differed from the all-Russian ones. More favorable diet trends were observed among women, people with no family, people not working, and urban dwellers, and diet trends were more favorable with an increase in age, level of education, and material wealth. Thus, a posteriori DPs were defined for the Russian population, which were stable in sex/age groups and were mediated by the socio-demographic characteristics of the population.

show abstract

Section: Discussionmentioning

confidence: 99%

Sociodemographic and Regional Determinants of Dietary Patterns in Russia

Maksimov

Карамнова

Шальнова

et al. 2020

IJERPH

View full text Add to dashboard Cite

show abstract

“…We observed no association between the key socioeconomic variables: education and working status, and discontinuation or colorectal neoplasia in the present study. Socioeconomic status has been associated with lifestyle ( Kant, 2004 ; Knudsen et al , 2014 ; Markussen et al , 2016 ), and a recent European rapport suggests that socioeconomic factors explain health inequalities more than behavioural factors ( Eikemo et al , 2016 ). In our population, smoking and obesity were more prevalent in individuals with low education than in individuals with a high education.…”

Section: Discussionmentioning

confidence: 99%

Lifestyle predictors for non-participation and outcome in the second round of faecal immunochemical test in colorectal cancer screening

et al. 2017

View full text Add to dashboard Cite

Background:To reduce colorectal cancer (CRC) mortality through population-based screening programmes using faecal tests, it is important that individuals continue to participate in the repeated rounds of screening. We aimed to identify lifestyle predictors for discontinuation of faecal immunochemical test (FIT) screening after the first round, as well as lifestyle predictors for colorectal neoplasia detected in the second-round FIT screening.Methods:In this longitudinal study, we invited 6959 individuals aged 50–74 years from south-east Norway for a first round of FIT screening and to complete a self-reported lifestyle questionnaire on demographic factors, body mass index (BMI, kg m−2), smoking habits, physical activity, consumption of alcohol and dietary items. Two years later, we estimated the associations between these factors, non-participation and screening results in the second round of FIT screening using adjusted odds ratios (ORs) and 95% confidence intervals (CIs).Results:Of the 3114 responders to the questionnaire who completed the first-round FIT and who were invited to participate in second-round FIT screening, 540 (17%) did not participate. The OR and (95% CI) for discontinuation of FIT screening after the first round was 1.61 (1.24–2.10) for current smoking compared with non-smoking; 2.01 (1.25–3.24) for BMI⩾35 kg m−2 compared with BMI 16.9–24.9 kg m−2 and 0.70 (0.52–0.94) for physical activity in the third quartile vs the first. Among participants, smoking, high BMI and high alcohol consumption were associated with an increased odds of detecting colorectal neoplasia (n=107).Conclusions:These results may indicate that Norwegian FIT screening participants who discontinue after the first round have lifestyle behaviours associated with increased risk of CRC.

show abstract

“…This is in line with previous studies investigating characteristics of low energy reporters (13,58,79) . We have previously discussed the dietary patterns derived from this study in detail (80) . In the current analyses, we wanted to investigate whether the measurement errors introduced by under-reporting distorted the food groups defining the dietary patterns.…”

Section: Discussionmentioning

confidence: 99%

The effect of under-reporting of energy intake on dietary patterns and on the associations between dietary patterns and self-reported chronic disease in women aged 50–69 years

et al. 2016

Self Cite

View full text Add to dashboard Cite

The aim of this cross-sectional study was to investigate whether under-reporting of energy intake affects derived dietary patterns and the association between dietary patterns and self-reported chronic disease. Diets of 6204 women aged 50-69 years participating in the Norwegian Breast Cancer Screening Program were assessed using a 253-item FFQ. We identified dietary patterns using principal component analysis. According to the revised Goldberg cut-off method, women with a ratio of reported energy intake:estimated BMR < 1·10 were classified as low energy reporters (n 1133, 18 %). We examined the associations between dietary patterns and self-reported chronic diseases by log-binomial regression, and the results are presented as prevalence ratios (PR) and CI. 'Prudent', 'Western' and 'Continental' dietary patterns were identified among all reporters and plausible reporters. The PR expressing the associations between the 'Western' and 'Prudent' dietary pattern scores and self-reported chronic diseases were consistently highest among plausible reporters except for joint/muscle/skeletal disorders. The largest difference in PR among plausible v. all reporters was found for the association between the 'Prudent' pattern and diabetes (PR for highest v. lowest tertile: PR all reporters 2·16; 95 % CI 1·50, 3·13; P trend < 0·001; PR plausible reporters 2·86; 95 % CI 1·81, 4·51; P trend < 0·001). In conclusion, our results suggest that under-reporting can result in systematic error that can affect the association between dietary pattern and disease. In studies of dietary patterns, investigators ought to consider reporting effect estimates both for all individuals and for plausible reporters.

show abstract

Dietary patterns of women aged 50–69 years and associations with nutrient intake, sociodemographic factors and key risk factors for non-communicable diseases

Cited by 29 publications

References 51 publications

Sociodemographic and Regional Determinants of Dietary Patterns in Russia

Sociodemographic and Regional Determinants of Dietary Patterns in Russia

Lifestyle predictors for non-participation and outcome in the second round of faecal immunochemical test in colorectal cancer screening

The effect of under-reporting of energy intake on dietary patterns and on the associations between dietary patterns and self-reported chronic disease in women aged 50–69 years

Contact Info

Product

Resources

About