2021
DOI: 10.3390/antiox10020142
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Dietary Polyphenols in Metabolic and Neurodegenerative Diseases: Molecular Targets in Autophagy and Biological Effects

Abstract: Polyphenols represent a group of secondary metabolites of plants which have been analyzed as potent regulators of multiple biological processes, including cell proliferation, apoptosis, and autophagy, among others. These natural compounds exhibit beneficial effects and protection against inflammation, oxidative stress, and related injuries including metabolic diseases, such as cardiovascular damage, obesity and diabetes, and neurodegeneration. This review aims to summarize the mechanisms of action of polypheno… Show more

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Cited by 37 publications
(31 citation statements)
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References 183 publications
(211 reference statements)
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“…The potential benefits of LMWPM in neurodegenerative disease processes have been shown in several brain cell lines, as reviewed in [ 54 , 55 ]. These cell lines have proven crucial to study some mechanisms behind the effects of LMWPM.…”
Section: Models For Studying Neurodegenerative Diseasesmentioning
confidence: 99%
“…The potential benefits of LMWPM in neurodegenerative disease processes have been shown in several brain cell lines, as reviewed in [ 54 , 55 ]. These cell lines have proven crucial to study some mechanisms behind the effects of LMWPM.…”
Section: Models For Studying Neurodegenerative Diseasesmentioning
confidence: 99%
“…Some of them may also permeate the BBB. Moreover, polyphenols may exert antioxidant effects and lower enhanced reactive oxygen species levels in the brain [ 27 , 220 , 250 ]. In addition, they can stimulate SCFA production by the gut microbiota [ 251 ].…”
Section: Resultsmentioning
confidence: 99%
“…Activated mTORC1, acting as an autophagy blocker, phosphorylates Unc-51-like protein kinase 1(ULK-1) and preventing ULK1 activation by AMP-activated protein kinase (AMPK)(26). Inhibition of ULK1 complex could prevent formation of autophagic lysosomes (27). Therefore, the phosphorylation of mTORC1 could determine the degree of autophagy induction.…”
Section: Discussionmentioning
confidence: 99%