Dietary Preferences and quality of life among dialysis patients in Pune: A cross-sectional study

Abstract

Background: To assess the dietary preference and quality of life among dialysis patients in Pune. Method: This cross-sectional study was conducted among 127 dialysis patients aged 18-70 through a one-on-one interview to record data on demographic, biochemical, diet preference, and quality of life. The anthropometric and biochemical parameters were recorded with the help of patient reports from the four dialysis centers. A kidney disease quality of life questionnaire was used to assess the quality of life. Result: The mean age of the dialysis patients was 49.1 + 12.9, comprising of males (81.9%). 49.6% of the participants belonged to the normal weight category, followed by the underweight category. No association was noted between diet preference and quality of life, but a significant difference between BMI and personal appearance was observed. Serum calcium levels were highest (64.29 + 1.0) in individuals in the high category of the effect of kidney disease compared to low serum calcium levels (20.89 + 14.71) in the low category of the same. Conclusion: The present study found an association between anthropometric data and the KDQOL symptom list and the KDQOL domain, such as the effect of kidney disease and calcium levels. The mean for the disease burden was the lowest, implying poor quality of life among dialysis patients. Therefore, providing nutrition education and counseling for dialysis patients is crucial. A detailed dialysis care plan must address all patient requirements, including medication, dietary changes and modifications, & malnutrition screenings.