2019
DOI: 10.1007/s00296-018-4223-x
|View full text |Cite
|
Sign up to set email alerts
|

Dietary protein intake and upper leg muscle strength in subjects with knee osteoarthritis: data from the osteoarthritis initiative

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
13
0

Year Published

2020
2020
2022
2022

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 15 publications
(14 citation statements)
references
References 42 publications
1
13
0
Order By: Relevance
“…Additionally, dietary interventions, such as dietary protein or protein supplementation (PS), have been incorporated into the multidisciplinary management of OA [ 23 , 24 , 25 ]. Studies have noted that 30.3%–65.1% of older adults with knee or hip OA had a daily protein intake lower than the recommended daily allowance of 0.8 g/kg/day [ 26 , 27 ]. PS and protein-based diet interventions are believed to additionally increase the efficacy of ET in older adults [ 28 , 29 ].…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, dietary interventions, such as dietary protein or protein supplementation (PS), have been incorporated into the multidisciplinary management of OA [ 23 , 24 , 25 ]. Studies have noted that 30.3%–65.1% of older adults with knee or hip OA had a daily protein intake lower than the recommended daily allowance of 0.8 g/kg/day [ 26 , 27 ]. PS and protein-based diet interventions are believed to additionally increase the efficacy of ET in older adults [ 28 , 29 ].…”
Section: Introductionmentioning
confidence: 99%
“…Diet types also influence OA symptoms by changing muscle mass and strength (47) . In a cross-sectional study, the participants with knee OA had lower protein intakes than the daily recommended intake and lower protein intake was associated with lower muscle strength and muscle mass in the elderly (48,49) . The longitudinal Framingham Osteoarthritis Study demonstrated that the participants with higher dietary fibre intake (≥21 g/d) had fewer knee OA symptoms by 0•7 times than those with lower dietary fibre intakes (50) .…”
Section: Discussionmentioning
confidence: 98%
“…Older adults have been considered at high risk of insufficient dietary protein intake, especially those with acute or chronic conditions such as KOA. According to the results of observational studies, 33.3% to 65.1% of older adults with KOA fail to meet the standard protein RDA [ 89 , 90 ]. Older women with KOA have a mean protein intake of 0.77–0.98 g/kg/day [ 90 , 91 , 92 ].…”
Section: Discussionmentioning
confidence: 99%