2011
DOI: 10.1017/s0007114511003564
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Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake

Abstract: Whether there are differences between countries in the validity of self-reported diet in relation to BMI, as evaluated using recovery biomarkers, is not well understood. We aimed to evaluate BMI-related reporting errors on 24 h dietary recalls (24-HDR) and on dietary questionnaires (DQ) using biomarkers for protein and K intake and whether the BMI effect differs between six European countries. Between 1995 and 1999, 1086 men and women participating in the European Prospective Investigation into Cancer and Nutr… Show more

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Cited by 62 publications
(50 citation statements)
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“…We attempted to minimize this bias by using energyadjusted nutrient intakes and by excluding participants with implausible diet reporting. The latter has been shown to partly account for BMI-related dietary under-reporting [36]. Fourth, we were limited by the number of nutrients available in the harmonized nutrient database (i.e., 23 compounds) to derive patterns.…”
Section: Discussionmentioning
confidence: 99%
“…We attempted to minimize this bias by using energyadjusted nutrient intakes and by excluding participants with implausible diet reporting. The latter has been shown to partly account for BMI-related dietary under-reporting [36]. Fourth, we were limited by the number of nutrients available in the harmonized nutrient database (i.e., 23 compounds) to derive patterns.…”
Section: Discussionmentioning
confidence: 99%
“…Subjects may change their behaviour when collecting dietary information prospectively (such as in a weighed diet record), and under-reporting of intake, both generally and of particular foods and nutrients has been reported in the literature [8,9]. Sodium intake is highly correlated with total energy intake, due to its inclusion in a wide variety of foods and meals [10].…”
Section: Monitoringmentioning
confidence: 99%
“…Protein and potassium intake are used as alternative markers to explore the validity of overall dietary intake because these nutrients are present in a variety of foods 14, 15, 16, 17. For example, protein is primarily found in meat, fish, beans, and cereals, while potassium is present in fruits, vegetables, beans, and potatoes.…”
Section: Introductionmentioning
confidence: 99%