Dietary salt consumption pattern as an antecedent risk factor for hypertension: Status, vision, and future recommendations

Bhattacharya, Sudip; Bera, Om Prakash; Saleem, Sheikh Mohd; Hossain, Md Mahbub; Varshnay, Deepsikha; Kaur, Ravneet; Rana, Rishabh Kumar; Tripathi, Shailesh; Gökdemir, Özden; Bacorro, Madonna; Mehta, Kedar; Singh, Amarjeet

doi:10.1016/j.clnesp.2021.12.006

Cited by 8 publications

(6 citation statements)

References 22 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…A systematic review and meta-analysis have shown that some dietary patterns, such as the DASH diet ( 3 ) and the Mediterranean diet ( 4 ) can lessen the likelihood of developing NCDs and benefit the treatment of those who already have them ( 5 ). These diets encourage the consumption of minimally processed, unprocessed foods and restrict the consumption of processed and high-fat meals.…”

Section: Ncd Burden and The Role Of Nutritionmentioning

confidence: 99%

Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India

Bhattacharya

2023

Front. Nutr.

Self Cite

View full text Add to dashboard Cite

Section: Ncd Burden and The Role Of Nutritionmentioning

confidence: 99%

Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India

Bhattacharya

2023

Front. Nutr.

Self Cite

View full text Add to dashboard Cite

“…In addition to food, additional lifestyle factors such as physical activity, avoiding cigarettes and excessive alcohol intake, and stress management can aid in the prevention and management of non-communicable diseases. [3][4][5][6][7][8][9] Millet-based foods are foods that contain millet as their major ingredient. Millet is a category of small-seeded grains commonly consumed around the world, particularly in Asia and Africa.…”

Section: Ncd Burden and The Role Of Nutritionmentioning

confidence: 99%

The MILLET MISSION: The potential to combat non-communicable diseases and future research opportunities in India

Ramanathan

Tripathi

Bhattacharya

et al. 2023

Indian J Community Health

Self Cite

View full text Add to dashboard Cite

NCD Burden and the role of nutritionChronic diseases, often known as non-communicable diseases (NCDs), pose a significant threat to worldwide public health. As per World Health Organisation (WHO), NCDs account for 74% of all fatalities worldwide, with cardiovascular disease, cancer, respiratory disease, and diabetes being the leading causes.[1] Inadequate nutrition, including diets heavy in sugar, salt, saturated and trans fats, and deficient in fruits, vegetables, whole grains, and lean protein sources, is a significant risk factor for NCDs. The World Health Organization suggests a diet rich in fruits, vegetables, whole grains, nuts, and seeds and low in processed foods, sugar, saturated and trans fats.[2]

show abstract

“…Dietary habits have been shown to reduce the risk of various chronic illnesses and death (37) WHO considers a lack of fruits, legumes, vegetables, nuts, and grains an unbalanced diet. A further risk factor for chronic illnesses is a diet high in fat, sugar, and salt (38,39). When consumed in suitable quantities for developing and maintaining health via their vitamins and minerals, fruits and vegetables are considered healthy and savory (40).…”

Section: Hypothesis Development Nutritional Knowledge and Revisit Int...mentioning

confidence: 99%

Investigating revisit intention of medical tourists in China through nutritional knowledge, perceived medical quality, and trust in the physiologist: A recommendation on health tourism policy measures

Fengmin

Jiangtao

et al. 2022

Front. Public Health

View full text Add to dashboard Cite

Good medical care has long been a top priority in health tourism to keep the flow of visitors coming for medical treatment. Medical tourism encompasses a range of treatments, from basic check-ups to surgical operations. For its friendly character and high quality of service, China has earned a reputation as one of Asia's top destinations for health tourism. Along with India and Taiwan, Japan, Thailand, and South Korea are China's top tourism destinations. Considering the above fact, this study aims to examine the influence of nutritional knowledge, perceived medical quality, and trust in physiologists on revisiting the intention of medical tourists in China. This study is cross-sectional and follows a quantitative approach. The researchers used questionnaires as a survey tool to obtain information from the respondents. The respondents of this chosen international tourists in China who come for medical treatment purposes. A systematic random sampling technique was used to select the respondents, and 315 usable responses were collected from the respondents and proceeded with further analysis. The study conducted structural equation modeling using Smart PLS version 3. The results found that nutritional knowledge, perceived medical quality, and trust in physiologists significantly influence the revisit intention of medical tourists in China.

show abstract

Dietary salt consumption pattern as an antecedent risk factor for hypertension: Status, vision, and future recommendations

Cited by 8 publications

References 22 publications

Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India

Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India

The MILLET MISSION: The potential to combat non-communicable diseases and future research opportunities in India

Investigating revisit intention of medical tourists in China through nutritional knowledge, perceived medical quality, and trust in the physiologist: A recommendation on health tourism policy measures

Contact Info

Product

Resources

About