Dietary self-efficacy and dietary intake by race/ethnicity among elementary school children

Kulik, Noel; Thomas, Erica M; Fahlman, Mariane M.; Garn, Alex C.; Centeio, Erin E.; Somers, Cheryl L.; McCaughtry, Nathan A.

doi:10.1177/0017896918824138

Cited by 5 publications

(6 citation statements)

References 27 publications

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“…The publications originated from 31 different countries. The United States contributed most papers (56.4%) [12,[14][15][16]19,20,23,26,27,29,33,35,[37][38][39]41,43,45,49,51,55,59,62,64,66,72,73,77,78,80,[83][84][85]91,95,96,98,103,107,109,110,112,115,116,[119][120][121]123,124,132,134,136,[138]…”

Section: Characteristics Of the Included Studiesmentioning

confidence: 99%

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Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–2020

Luo

Allman‐Farinelli

2021

Nutrients

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Nutrition interventions developed using behaviour theory may be more effective than those without theoretical underpinnings. This study aimed to document the number of theory-based healthy eating interventions, the involvement of dietitians/nutritionists and the behaviour theories employed from 2000 to 2020. We conducted a review of publications related to healthy eating interventions that used behaviour change theories. Interventional studies published in English between 2000 and 2020 were retrieved from searching Medline, Cinahl, Embase, Psycinfo and Cochrane Central. Citation, country of origin, presence or absence of dietitian/nutritionist authors, participants, dietary behaviours, outcomes, theories and any behaviour change techniques (BCTs) stated were extracted. The publication trends on a yearly basis were recorded. A total of 266 articles were included. The number of theory-based interventions increased over the two decades. The number of studies conducted by dietitians/nutritionists increased, but since 2012, increases have been driven by other researchers. Social cognitive theory was the most used behaviour theory. Dietitians/nutritionists contributed to growth in publication of theory-based healthy eating interventions, but the proportion of researchers from other professions engaged in this field increased markedly. The reasons for this growth in publications from other professions is unknown but conjectured to result from greater prominence of dietary behaviours within the context of an obesity epidemic.

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Section: Characteristics Of the Included Studiesmentioning

confidence: 99%

“…summarises the major dietary behaviours that theory-based nutrition interventions targeted. A totally healthy eating pattern (46.6%)[13,15,17,20,[23][24][25][26][27][28][29][30][31]33,[36][37][38][39][44][45][46]50,51,55,59,61,62,64,67,68,72,73,77,[81][82][83]85,86,[88][89][90][95][96][97]99,100,104,105,107,109,110,112,114],116,…”

mentioning

confidence: 99%

Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–2020

Luo

Allman‐Farinelli

2021

Nutrients

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“…Three nutrient intakes categories were found, the macronutrient, vitamins, and minerals. Several studies used cluster analysis to identify the relationship between dietary intakes pattern and lifestyle (Jongenelis et al 2020;Kulik et al 2019;Pala, Reisch, and Lissner 2019;Shah et al 2019;Nubani-Husseini et al 2016).…”

Section: Discussionmentioning

confidence: 99%

Cluster analysis for food group consumption patterns in a national sample of Palestinian schoolchildren: Evidence from HBSC Survey 2013-2014

Qasrawi¹,

Halawa²,

Ayyad³

et al. 2021

AQUJ

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Background: Promoting a healthy diet and lifestyle to reduce the national burden of nutrition-related problems among Palestinians requires an understanding of food consumption trends and patterns. Few studies have examined the food consumption patterns with the macro and micronutrient intakes and nutrition risk factors. The objective of this study was to study the food frequency and nutrient intake consumption patterns of Palestinian schoolchildren and their associations with the socioeconomic and risk factors. This is a national cross-sectional descriptive study conducted on Palestinian schoolchildren from the West Bank. The study examined the food consumption patterns of the macro and micronutrient intakes and nutrition risk factors among 1945 students aged 11-16 years. The data collected using the food frequency questionnaire and 24-hour recall that was administered by trained field workers. Food groups’ classification, nutrient intakes, body mass index (BMI) Z-scores, and socioeconomic di"erences were examined across the food groups’ patterns of consumption. We employed Z-score and K-Means cluster analysis to identify food consumption patterns and to examine factors associated with nutrient intakes. The food frequency results identified three food consumption clusters including the traditional, non-traditional, and mixed pattern. A total of 796 students (41%) were in traditional cluster, 458 (23.5%) in non-traditional cluster, and 691(35.5%) in mixed cluster. The nutrient intakes identified three clusters (High, Moderate, and Low consumption patterns) out of macronutrient, vitamins, and minerals categories. Most of the students located in the low consumption cluster for macronutrient, vitamins, and minerals clusters (66.9%, 67.7%, and 64 %) respectively. The traditional cluster was associated with healthy, non-obese, and physically active students and the non-traditional cluster was associated with unhealthy and obese students, but both shown significantly di"erent across the identified clusters. Imbalance in dietary intakes among schoolchildren reflects a lack of dietary diversity. High sugar, fats and oils, and beverages consumption, low consumption of grains, fruits, beans and legumes, and meat are noticed in Palestinian schoolchildren. The findings indicated the importance of considering the food groups' intake variations among Palestinian schoolchildren. As the segments relate to children’s health, nutrition diet programs should consider the high scores of non-traditional and mixed food consumption among school’s children.

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“…Specific gender dietary differences that have been noted included women shop at the grocery store more often, eat less fast food and take-out meals, and consume more whole-grains, fruit and overall fiber compared to men [30,31]. Caucasian individuals also typically have higher diet quality than other racial and ethnic minorities [32,33]. Therefore, caution should be given when attempting to generalize to other groups, and the instrument should be re-tested for validity and reliability when implemented with other groups.…”

Section: Discussionmentioning

confidence: 99%

Developing and Validating an Instrument to Evaluate Theory-Based Behavioral Antecedents of Consuming a High-Fiber Diet

Branscum

2020

IJERPH

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Obesity is a major public health concern, with low consumption of fiber-rich foods (e.g., fruits and vegetables) commonly cited as a causal factor. The purpose of this study was to evaluate the validity of a survey measuring the constructs of the Reasoned Action Approach under the context of consuming a high-fiber diet. After an initial draft of the survey was developed, it was evaluated by a panel of six experts to establish face and content validity. Next, data were collected from an adult sample (n = 878), and psychometric data revealed indices of reliability (Cronbach’s alpha) and validity (confirmatory factor analysis). The average age of adults was 51.5 years (±12.8), and a majority were Caucasian (81%), and women (93%). With regards to construct validity, the model structure had adequate fit (e.g., Comparative Fit Index = 0.960). In addition all items loaded significantly on its corresponding scale. For internal consistency reliability, all Cronbach’s alpha scores were > 0.70. Overall the survey appears to be a promising tool for researchers and practitioners. Understanding the theoretical determinants of fiber consumption will help tie theory together with practice.

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Dietary self-efficacy and dietary intake by race/ethnicity among elementary school children

Cited by 5 publications

References 27 publications

Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–2020

Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–2020

Cluster analysis for food group consumption patterns in a national sample of Palestinian schoolchildren: Evidence from HBSC Survey 2013-2014

Developing and Validating an Instrument to Evaluate Theory-Based Behavioral Antecedents of Consuming a High-Fiber Diet

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