“…Stable isotope analysis provides a means of studying past diets through the examination of historic tissue samples such as bones, teeth, and preserved skins in museum collections. Isotopic differences at the base of the food web are passed to higher trophic levels with small, characteristic offsets and have served as natural labels in studies of marine mammal foraging ecology (Schell et al 1989, Ostrom et al 1993, Hobson et al 1997, Burton & Koch 1999, Walker & Macko 1999, Kurle & Worthy 2001. Important to many of these studies is the characteristic increase of ~1 and ~3-5 ‰ in δ 13 C and δ 15 N values respectively with each trophic step, which permits study of food web dynamics and trophic status (DeNiro & Epstein 1978, Minagawa & Wada 1984.…”