Dietary sulfated polysaccharides extracted fromCaulerpasp. andPadinasp. modulated physiological performance, antibacterial activity and ammonia challenge test in juvenile rainbow trout (Oncorhynchus mykiss)
Ahmad Jahaniyan Bahnamiri,
Abdolmohammad Abedian Kenari,
Sedigheh Babaei
et al.
Abstract:Nowadays, the use of seaweed derivatives in aquaculture has drawn attention for their potential as an immunostimulant and growth promotor. The sulfated polysaccharide extracted (SPE) from green (Caulerpa sp.; SPC) and brown (Padina sp.; SPP) seaweeds with two concentrations (0.05% and 0.1%); nominated in four groups: SPC0.05, SPC0.1, SPP0.05, SPP0.1 and control group (free of SPE) were used for juvenile rainbow trout (Oncorhynchus mykiss) diet. Fish (N: 150; 8.5 ± 0.2 g) were selected aleatory distributed in 1… Show more
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