Dietary supplementation of Clostridium butyricum and rumen protected fat alters immune responses, rumen fermentation, and bacterial communities of goats

Jiao, Peixin; Wang, Ziwei; Zhang, Xinlong; Lu, Xiaotan; Sun, Qinglong; Zhao, Hongyu; Xin, Hangshu; Yang, Wenzhu; Lv, Xiaoyang; Xie, Xiaolai; Hou, Yu

doi:10.1016/j.anifeedsci.2024.116014

Animal Feed Science and Technology

2024

DOI: 10.1016/j.anifeedsci.2024.116014

|View full text |Cite

Dietary supplementation of Clostridium butyricum and rumen protected fat alters immune responses, rumen fermentation, and bacterial communities of goats

Peixin Jiao,

Ziwei Wang,

Xinlong Zhang

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 49 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Comparison of average daily gain, apparent digestibility, rumen fermentation parameters and bacterial communities, and serum antioxidant indices in Leizhou goats fed with or without rumen-protected fat

Liu,

Mao,

Wang

et al. 2024

Front. Vet. Sci.

View full text Add to dashboard Cite

IntroductionRumen-protected fat (RPF) is a vital dietary energy source for dairy cows. However, the influences of RPF on rumen volatile fatty acid (VFA) content and bacterial communities in goats are poorly documented.MethodsIn this study, 12 castrated male goats (body weight [BW]: 13.3 ± 0.02 kg; 6 months of age) were used as the experimental animal and then allocated into two groups (n = 6): a control group, fed a basal diet without RPF supplementation, and the RPF supplementation group, fed a basal diet with 2.4% RPF supplementation.ResultsThe final BW and ADG were higher (p < 0.05) and the ratio of dry matter (DM) intake to ADG was lower (p < 0.05) in the 2.4% RPF supplementation group compared with those in the control group. The 2.4% RPF supplementation group showed a higher total tract digestibility of DM, CP, OM, neutral and acid detergent fiber compared with that of the control group (p < 0.05). The proportion of acetate was higher (p < 0.05) and that of propionate was lower (p < 0.05) in the 2.4% RPF supplementation group compared with those in the control group. The relative abundances of Christensenellaceae_R-7_group, unclassified_f__Selenomonadaceae, norank_f__Selenomonadaceae, Quinella, norank_f__Bacteroidales_RF16_group, and unclassified_o__Bacteroidales were higher (p < 0.05) and those of Lachnospiraceae_NK3A20_group, norank_f__F082, Olsenella, Erysipelatoclostridiaceae_UCG-004, and Syntrophococcus were lower (p < 0.05) in the 2.4% RPF supplementation group compared with those in the control group.DiscussionIn conclusion, 2.4% RPF supplementation can improve the ADG and antioxidant capacity by regulating the rumen bacterial communities and enhancing the apparent total tract digestibility in growing Leizhou goats.

show abstract

Comparison of average daily gain, apparent digestibility, rumen fermentation parameters and bacterial communities, and serum antioxidant indices in Leizhou goats fed with or without rumen-protected fat

Liu,

Mao,

Wang

et al. 2024

Front. Vet. Sci.

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Dietary supplementation of Clostridium butyricum and rumen protected fat alters immune responses, rumen fermentation, and bacterial communities of goats

Cited by 1 publication

References 49 publications

Comparison of average daily gain, apparent digestibility, rumen fermentation parameters and bacterial communities, and serum antioxidant indices in Leizhou goats fed with or without rumen-protected fat

Comparison of average daily gain, apparent digestibility, rumen fermentation parameters and bacterial communities, and serum antioxidant indices in Leizhou goats fed with or without rumen-protected fat

Contact Info

Product

Resources

About