2021
DOI: 10.3389/fimmu.2021.650856
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Dietary Supplementation With Eicosapentaenoic Acid Inhibits Plasma Cell Differentiation and Attenuates Lupus Autoimmunity

Abstract: Accumulating evidence suggests that cholesterol accumulation in leukocytes is causally associated with the development of autoimmune diseases. However, the mechanism by which fatty acid composition influences autoimmune responses remains unclear. To determine whether the fatty acid composition of diet modulates leukocyte function and the development of systemic lupus erythematosus, we examined the effect of eicosapentaenoic acid (EPA) on the pathology of lupus in drug-induced and spontaneous mouse models. We f… Show more

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Cited by 12 publications
(6 citation statements)
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References 51 publications
(76 reference statements)
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“…Intriguingly, in both our in vivo and in vitro experiments, DHA suppresses the IFN1 pathway more strongly than other inflammatory pathways including NF-κB signaling. While Kobayashi and coworkers similarly found that the omega-3 fatty acids suppressed IFN1 gene expression in imiquimod (IMQ)-induced murine lupus ( 81 ), the underlying molecular mechanisms are unclear. Further investigations into how DHA preferentially suppresses could lead to novel therapies to effectively target this potent inflammatory response in autoimmune disease.…”
Section: Resultsmentioning
confidence: 99%
“…Intriguingly, in both our in vivo and in vitro experiments, DHA suppresses the IFN1 pathway more strongly than other inflammatory pathways including NF-κB signaling. While Kobayashi and coworkers similarly found that the omega-3 fatty acids suppressed IFN1 gene expression in imiquimod (IMQ)-induced murine lupus ( 81 ), the underlying molecular mechanisms are unclear. Further investigations into how DHA preferentially suppresses could lead to novel therapies to effectively target this potent inflammatory response in autoimmune disease.…”
Section: Resultsmentioning
confidence: 99%
“…Alterations in the activation of immunocytes caused by omega-3 fatty acids (a family of polyunsaturated fatty acids, PUFAs) have been described for many years (136). Supplementation with omega-3 FAs could reduce autoantibody production and immunocomplex deposition, and hinder interferon and chemokine gene expression in lupus (137,138). Consistently, dietary short-chain FAs can regulate B cell differentiation, which critically underpins effective T-dependent and T-independent antibody responses in lupus-prone mice (139).…”
Section: Lipid Metabolism In Lymphocytes In Slementioning
confidence: 99%
“…Higher dietary sodium and lower dietary potassium intake were significantly correlated with C-reactive protein (CRP), which may lead to an increase in disease severity [ 124 ]. A diet rich in eicosapentaenoic acid (EPA) was found to ameliorate the lupus nephritis manifestations including immune complex accumulation and autoantibody generation in the kidney [ 125 ].…”
Section: Environmental Factorsmentioning
confidence: 99%