2015
DOI: 10.3945/jn.115.212407
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Dietary Supplementation with Raspberry Seed Oil Modulates Liver Functions, Inflammatory State, and Lipid Metabolism in Rats

Abstract: Dietary RO improves plasma lipid profile and liver functions and reduces low-grade systemic inflammation in rats; however, the extent of these beneficial effects is partly dependent on the diet type.

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Cited by 22 publications
(23 citation statements)
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“…The Latin name of this plant refers to the red colour (Rubus) and the Ida mountain in Crete, where raspberries come from and where they grow nowadays too [21]. Raspberry seeds contain about 23% oil, which is a source of saturated (palmitic (2.1%), stearic (0.9%)) and unsaturated (alpha-linolenic (23.9%), linoleic (57.5%), oleic (13.3%), eicosenic (0.4%)) fatty acids [1,9,24]. Among the mentioned bioactive components, there are polyphenol compounds (2.65 mg·100 g -1 ), phytosterols (5.38 mg·g -1 ) including campesterol, stigmasterol, sitosterol, avenasterol, cytrostadienol, and carotenoids including zeaxanthin, β-carotene, lutein and cryptoxanthin [9,22].…”
Section: Raspberry Seed Oilmentioning
confidence: 99%
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“…The Latin name of this plant refers to the red colour (Rubus) and the Ida mountain in Crete, where raspberries come from and where they grow nowadays too [21]. Raspberry seeds contain about 23% oil, which is a source of saturated (palmitic (2.1%), stearic (0.9%)) and unsaturated (alpha-linolenic (23.9%), linoleic (57.5%), oleic (13.3%), eicosenic (0.4%)) fatty acids [1,9,24]. Among the mentioned bioactive components, there are polyphenol compounds (2.65 mg·100 g -1 ), phytosterols (5.38 mg·g -1 ) including campesterol, stigmasterol, sitosterol, avenasterol, cytrostadienol, and carotenoids including zeaxanthin, β-carotene, lutein and cryptoxanthin [9,22].…”
Section: Raspberry Seed Oilmentioning
confidence: 99%
“…Raspberry seed oil also contains large amounts of vitamin E (301.9 mg·100g -1 ); tocopherols (295.19 mg·100 g -1 ), including α-tocopherol (71 mg·100 g -1 ), γ-tocopherol (272 mg·100g -1 ), Δ-tocopherol (17.4 mg·100 g -1 ); and tocotrienols (6.73 mg·100 g -1 ) [9,23]. Consumption of raspberry fruit has been associated with a decrease in the risk of developing many chronic diseases, such as obesity and cardiovascular diseases [24]. Due to the content of active substances and specific biological properties, raspberry seed oil can be used as a nutraceutical.…”
Section: Raspberry Seed Oilmentioning
confidence: 99%
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