2018
DOI: 10.3390/nu10040512
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Dietary Treatment of Metabolic Acidosis in Chronic Kidney Disease

Abstract: Chronic kidney disease and reduced glomerular filtration rate are risk factors for the development of chronic metabolic acidosis. The prevention or correction of chronic metabolic acidosis has been found to slow progression of chronic kidney disease. Dietary composition can strongly affect acid–base balance. Major determinants of net endogenous acid production are the generation of large amounts of hydrogen ions, mostly by animal-derived protein, which is counterbalanced by the metabolism of base-producing foo… Show more

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Cited by 42 publications
(43 citation statements)
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“…As shown Table 3, other dietary targets such as salt intake were achieved in 51.6% of patients at the first visit with a median value of 8.3 g/day, whereas protein intake estimates were high (>1 g/kg body weight/day) at the first visit in 77.4% of patients and significantly decreased from a median value of 1.29 to 1.18 g/kg/day at visit 3, thus accounting for a significant decrease of daily osmoles intake and urine ammonium excretion. Indeed, lowering protein diet is expected to decrease the net acid load [36] but also phosphate excretion conversely to our data. This finding may suggest other dietary sources of phosphate such as appetizing factors, taste enhances, and consumption of large amounts of high phosphate sodas.…”
Section: Discussionsupporting
confidence: 85%
“…As shown Table 3, other dietary targets such as salt intake were achieved in 51.6% of patients at the first visit with a median value of 8.3 g/day, whereas protein intake estimates were high (>1 g/kg body weight/day) at the first visit in 77.4% of patients and significantly decreased from a median value of 1.29 to 1.18 g/kg/day at visit 3, thus accounting for a significant decrease of daily osmoles intake and urine ammonium excretion. Indeed, lowering protein diet is expected to decrease the net acid load [36] but also phosphate excretion conversely to our data. This finding may suggest other dietary sources of phosphate such as appetizing factors, taste enhances, and consumption of large amounts of high phosphate sodas.…”
Section: Discussionsupporting
confidence: 85%
“…The risk factors for developing a kidney stone a High protein diet [8] [9], high salt diet, male, Caucasian, obesity, dehydration, medications including antacids, carbonic anhydrase inhibitors, other drugs like indinavir, acyclovir, sulfadiazine, triamterene taking four different types of infections. These can cause your intake to crystallize and create stones.…”
Section: Discussionmentioning
confidence: 99%
“…A majority of nephrolithiasis patients exhibited a decrease in citrate excretion. Alkali supplements are widely used for hypocitraturic recurrent nephrolithiasis patients to restore citrate excretion ( 47 , 48 ). Hydroxycitrate is a structural analog of citrate, which has been reported to show equivalent capacity in forming complexes with calcium, in order to inhibit crystallization ( 49 , 50 ).…”
Section: Physicochemical Mechanism Of Kidney Stone Formationmentioning
confidence: 99%