We summarize the inspections of radiocesium concentration levels in agricultural, livestock, forest and fishery produced in Fukushima Prefecture, Japan, for 3 years from the nuclear accident in 2011. The ratio in which radiocesium concentration exceeded the 100 Bq/kg from March 2011 to June 2011 was 18 % in agricultural products (excluding rice), 3 % in livestock productions, 49 % in forest productions, and 52 % in fishery produced. After June 2011, radiocesium concentration reduced drastically. Radiocesium concentration in agricultural and livestock products hardly exceeded the 100 Bq/kg. On the other hand radiocesium concentrations of forest and fishery products have been falling every year, but there were a little high concentration samples. Soybean is one of the agricultural products, and the radiocesium concentration is higher than the other agricultural products. We analyzed the absorption process in soybean in contaminated areas. The radiocesium concentration of the above-ground part was lateral root > leaf≒petiole≒pod > stem≒main root. There was a difference in concentration ratio of radiocesium: potassium among parts of the plant. Comparing 10 soybean varieties, radiocesium concentration of wild soya bean showed more than twice as high as other varieties. And the radiocesium inside the soybean grain was distributed generally uniformly throughout the entire grain.