2021
DOI: 10.1007/s40558-021-00203-8
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Differences in Chinese and Western tourists faced with Japanese hospitality: a natural language processing approach

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Cited by 9 publications
(5 citation statements)
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“…Firstly, the analysis exclusively focused on ORs submitted by Chinese customers of RB&Bs in the Mount Mogan area. While this approach effectively captured the opinions of Chinese customers, it inherently contained a cultural bias, given that diverse cultural backgrounds led to varying preferences, ultimately shaping tourists' satisfaction outcomes [77]. Future research endeavors should consider broadening the dataset to encompass other cultural contexts, thereby enhancing the external validity of the findings and assessing their applicability in different countries.…”
Section: Limitations and Future Researchmentioning
confidence: 99%
“…Firstly, the analysis exclusively focused on ORs submitted by Chinese customers of RB&Bs in the Mount Mogan area. While this approach effectively captured the opinions of Chinese customers, it inherently contained a cultural bias, given that diverse cultural backgrounds led to varying preferences, ultimately shaping tourists' satisfaction outcomes [77]. Future research endeavors should consider broadening the dataset to encompass other cultural contexts, thereby enhancing the external validity of the findings and assessing their applicability in different countries.…”
Section: Limitations and Future Researchmentioning
confidence: 99%
“…Based on the interview above, it is known that the aspect that Japanese tourists consider in choosing a destination is the tourist's preferences (Alemán et al, 2021). Kamamura prefers to enjoy views from above and see the sea at large, which is why he prefers zero point Bulukumba as the marine tourism destination he visits.…”
Section: Stayed At Selayar Dive Center This Season It Excels Prime Lo...mentioning
confidence: 99%
“…In the hospitality and tourism context, Sirakayaturk et al (2008) examined residents’ attitudes toward sustainable tourism development in a cross-cultural setting to validate their attitude scales; Jia (2020) conducted research on the motivations and satisfactions of tourists of different cultures in restaurants and found that Chinese and American tourists behaved differently. Similarly, Alemán Carreón et al (2021) examined the difference between Chinese and Western tourists’ conduct in Japanese hospitality settings and found that they differed in satisfaction. Finally, Lim and Ok (2021) conducted cross-cultural comparisons of antecedents of tourist performance and indicated that culture played a moderating role.…”
Section: Literature Reviewmentioning
confidence: 99%