“…They could affect physicochemical and bioactivity of chitosan, such as vaccine adjuvant activity (Scherliess et al, 2013), aggregation of whole blood, washed erythrocytes and platelets in platelet-rich plasma (Hattori & Ishihara, 2015), antioxidant activity, antimicrobial activity, enzyme and DNA binding ability and protection, cholesterol, lipid and metal binding capacity, drug delivery property, ionic conductivity and thermal stability of biosensors, rheological property, chain flexibility, mechanical property and pore size of membranes and microcapsules, and water-holding capacity (Chen, Huang, Tsai, Tseng, & Hsu, 2011;de Moura et al, 2011;Hsu, Chen, Chen, Tsai, & Chen, 2015;Lee, Tsai, & Shieh, 2012;Tsai, Chang, Yu, Lin, & Tsai, 2011). Unfortunately, chitosan was prepared with various raw materials such as shrimp shells, crab shells and squid pen or with different manufactured methods that would produce large PDI chitosan and might form aggregates in a solution (Schatz, Viton, Delair, Pichot, & Domard, 2003).…”