2017
DOI: 10.1055/s-0042-119202
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Differences in Gene Expression and Gene Associations in Epicardial Fat Compared to Subcutaneous Fat

Abstract: Epicardial adipose tissue (EAT) plays a role in cardiac physiology and may contribute to the development of coronary artery disease. Our objective was to determine whether there was a significant difference in gene expression in EAT compared to subcutaneous adipose tissue (SAT) and to identify potential relationships. MEDLINE and EMBASE were searched using the key terms "Epicardial Adipose Tissue" or "Epicardial Fat" in combination with "RNA", "mRNA", or "gene". The entry criteria were studies that presented p… Show more

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Cited by 20 publications
(15 citation statements)
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“…Increased fibrosis within the epicardial adipose tissue depot is an important factor that will be discussed later. Second, epicardial fat can be a source of inflammatory cytokines whose production is accentuated in rapidly expanding adipocytes in obesity . Inflammation sets the stage for a fibrotic response.…”
Section: Epicardial Fatmentioning
confidence: 99%
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“…Increased fibrosis within the epicardial adipose tissue depot is an important factor that will be discussed later. Second, epicardial fat can be a source of inflammatory cytokines whose production is accentuated in rapidly expanding adipocytes in obesity . Inflammation sets the stage for a fibrotic response.…”
Section: Epicardial Fatmentioning
confidence: 99%
“…The activation and transdifferentiation of fibroblasts into myofibroblasts and increased deposition of collagen leads to decreased capillary density and increased diffusion distance within the myocardium leading to extension of tissue hypoxia from adipose tissue into the myocardium. This tissue hypoxia then leads to failure of cardiovascular compensatory mechanisms that leads to decompensation of function and further disease …”
Section: Adipose Tissue Fibrosis and Inflammationmentioning
confidence: 99%
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“…[1][2][3] Epicardial fat has genetic programs for production of substances such as adrenomedullin, adiponectin, and angiotensin-2 that have the potential to alter coronary artery vasoreactivity and possibly modulate the process of atherosclerosis. 4 A potentially very important proposed function of epicardial fat is "to buffer the coronary artery against the torsion induced by the arterial pulse wave and cardiac contraction or to offset rapid changes in the width of the blood vessels with arterial pulse." 1 Epicardial fat was proposed to also "limit the motion of the coronary arteries perhaps reducing the potential extremes of coronary artery velocity."…”
Section: Introductionmentioning
confidence: 99%