2009
DOI: 10.1242/jeb.024281
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Differences in LTM-forming capability between geographically different strains of AlbertaLymnaea stagnalisare maintained whether they are trained in the lab or in the wild

Abstract: SUMMARYWe found strain differences in the ability of wild Alberta Lymnaea stagnalis to form long-term memory (LTM) following operant conditioning when L. stagnalis were collected from the wild and trained in the laboratory. Lymnaea stagnalis obtained from the Belly River watershed had an enhanced ability to form LTM compared with those from an isolated pond (referred to as Jackson snails). We therefore asked whether the differences in cognitive ability were an epiphenomenon as a result of training in the labor… Show more

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Cited by 35 publications
(17 citation statements)
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“…CTA-LTM), with the advantages being an easier learning curve for experimenters and far more stimulus consistency. Thus, conditioned taste aversion experiments will be more reproducible possibly allowing differences in memory forming ability to be seen between strains of Lymnaea (Orr et al, 2009;Dalesman et al, 2011). In the past, differences in both how quickly criteria for learning were met (i.e.…”
Section: Electric Shock As the Appropriate Us For Conditioned Taste Amentioning
confidence: 99%
“…CTA-LTM), with the advantages being an easier learning curve for experimenters and far more stimulus consistency. Thus, conditioned taste aversion experiments will be more reproducible possibly allowing differences in memory forming ability to be seen between strains of Lymnaea (Orr et al, 2009;Dalesman et al, 2011). In the past, differences in both how quickly criteria for learning were met (i.e.…”
Section: Electric Shock As the Appropriate Us For Conditioned Taste Amentioning
confidence: 99%
“…5A,B). Several control studies have previously shown that CE does not alter non-specific effects of memory, such as behavior in yoked controls and total breathing time (Orr et al, 2009;Orr et al, 2007). The present study shows that 5-AZA effects are specific to enhanced memory and not to memory tested only 72 h later.…”
Section: Introductionmentioning
confidence: 99%
“…The Dutch strain has been in the laboratory environment since the 1950s and originated from watercourses in a polder near Utrecht in The Netherlands (Orr et al, 2009;Lukowiak et al, 2014). This strain is now used in many universities world-wide.…”
Section: Introductionmentioning
confidence: 99%
“…An exception to this is that certain stressors when experienced by the Dutch snails can cause an enhancement of memory formation (Lukowiak et al, 2014). The smart snail phenotype, in contrast, is one where a single 0.5 h training session is sufficient to cause LTM formation (Orr et al, 2009;Dalesman et al, 2011;Braun et al, 2012;Dalesman and Lukowiak, 2012). With the exception of lab-reared snails in the Forest et al (2016) study that were exposed and trained in CE as juveniles and then tested as adults, all smart snails have come from naturally occurring populations of Lymnaea stagnalis in specific ponds in the UK, Alberta and, as shown here, Saskatchewan.…”
Section: Introductionmentioning
confidence: 99%