“…We measured ten floral traits (Table S2; partly used in Klomberg et al ., 2022). Three of these were morphometric (corolla size, and the length and width of nectar tube), and seven were qualitative characterising floral shape (bell, bowl, dish, funnel, gullet, labiate, open, papilionaceous, salverform, stellate, trumpet, tube, urceolate), symmetry (zygo- and actinomorphy), orientation (horizontal, pendant, upright), colour (brown, green, orange, pink, purple, red, white, yellow), nectar guides (presence/absence), brightness (vivid/drab), and odour strength (none, weak, strong), and amount of nectar sugar (measured as 24-hour production in flowers in-situ, as described in (Janeček et al ., 2021).…”