“…Nonetheless, the tolerable daily intake (TDI) value of aniline has been set by the United States Environmental Protection Agency at 7.0 µg/kg/day (Chinthakindi and Kannan, 2022b). Aniline and 2,6-dimethylaniline are both metabolized to hematotoxic N-hydroxylated metabolites and excretable glucuronide conjugates of their amino groups (Miura et al, 2021a;Lewalter and Korallus, 1985;Gonçalves et al, 2001). Aromatic amines, including aniline and 2,6-dimethylaniline, have been detected in indoor Correspondence: Hiroshi Yamazaki (E-mail: hyamazak@ac.shoyaku.ac.jp) air, cigarette smoke, and indoor dust collected in several countries (Chinthakindi and Kannan, 2021;Stabbert et al, 2003;Zhang et al, 2017;Palmiotto et al, 2001;Kannan, 2022b, 2022a).…”