“…This shift occurs mostly due to the inhibition of phytoplankton growth through shading, reduced hydrodynamics, competition for nutrients, release of allelopathic substances and increased grazing, which is a consequence of the refuge from predation found by zooplankton (especially large cladocerans) inside plant beds (Scheffer et al, 1993;Scheffer & Jeppesen, 1997;Søndergaard & Moss, 1997;van Donk & van de Bund, 2002;Norlin et al, 2005;Mulderij et al, 2007; also review in Schultz & Dibble, 2012). However, while the effects of macrophytes on habitat patchiness is well recognized (Docherty et al, 2006), less is known about the impacts of this zonation on whole lake metabolism (Wetzel, 1992;Lauster et al, 2006) and patterns of plankton diversity (but see Mentes et al, 2018). Most importantly, there is a limited knowledge about how the percentage of macrophyte coverage affects the plankton composition, biomass and metabolism, despite consistent evidence of effects of macrophytes on bacterioplankton (Wu et al, 2007;Mentes et al, 2018), phytoplankton and zooplankton (Scheffer & Jeppesen, 1997) Bacteria are the major users of dissolved organic matter and therefore of central importance for carbon cycle in aquatic systems (Cole, 1999).…”