“…On the other hand, some data from the Mediterranean region reveal the lack of plant material in the autumn-winter diet of the Black Redstart, which indicates a general foraging strategy based on the diet consisting of available food resources (Herrera 1978, Hodar 1998, Nicolai 1998. Until now most papers on the diet of the Black Redstart have concerned mainly nestlings (Flinks & Pfeifer 1990, Sedlacek et al 2007) and adult birds on wintering grounds in the Mediterranean region (Herrera 1978, Zamora 1992, Hodar 1998, Nicolai 1998, 2001, including data on frugivory (Crocq 2002. However, detailed studies on the diet of Black Redstarts during summer and autumn in central and northern Europe are lacking.…”