2017
DOI: 10.1007/s11738-017-2389-6
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Different acclimatization mechanisms of two grass pea cultivars to osmotic stress in in vitro culture

Abstract: Grass pea (Lathyrus sativus L.) is a legume crop known from its tolerance to various abiotic stresses, especially drought. In this study, we investigated: (1) the response of grass pea seedlings to osmotic stress generated in vitro by polyethylene glycol (PEG); (2) potential drought acclimatization mechanisms of two polish grass pea cultivars. Grass pea seeds of two cultivars were sown on media containing different PEG concentrations (0, 5.5, 11.0 mM) and cultivated for 14 days in controlled conditions. Plants… Show more

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Cited by 19 publications
(20 citation statements)
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“…While shoot herbivory is often the selective force for agricultural domestication, root defence compounds are important to consider as determinants of root strength and resistance to herbivores. Decreases in root phenolic concentrations, for example, have the potential to increase root herbivore load and limit aboveground plant performance, strength and folivore resistance (War et al 2012) Moreover, aboveground herbivory has been shown to alter root phenolic concentrations, which may further interact with changes in water availability (Erb et al 2015;Piwowarczyk et al 2017). Water stress in general decreased phenolic concentrations in ancestral plants but had no effect on domesticated plants.…”
Section: Responses Of Microlaena Stipoides To Water Stress and Its Inmentioning
confidence: 99%
“…While shoot herbivory is often the selective force for agricultural domestication, root defence compounds are important to consider as determinants of root strength and resistance to herbivores. Decreases in root phenolic concentrations, for example, have the potential to increase root herbivore load and limit aboveground plant performance, strength and folivore resistance (War et al 2012) Moreover, aboveground herbivory has been shown to alter root phenolic concentrations, which may further interact with changes in water availability (Erb et al 2015;Piwowarczyk et al 2017). Water stress in general decreased phenolic concentrations in ancestral plants but had no effect on domesticated plants.…”
Section: Responses Of Microlaena Stipoides To Water Stress and Its Inmentioning
confidence: 99%
“…Stresses induce production of reactive oxygen species (ROS) including singlet oxygen ( 1 O 2 ), hydrogen peroxide (H 2 O 2 ), superoxide radicals (O 2 − ) and hydroxyl radicals (OH − ), and these ROS are removed efficiently by different antioxidants at cellular level (Gills and Tuteja 2010). Under stressful environment like osmotic stress, overproduction of these toxic ROS and their reaction products cause oxidative damage to macromolecules like lipids, proteins, nucleic acids, chlorophyll and protein content of the cell (Piwowarczyk et al 2017). Membrane damage through lipid peroxidation is the most prominent impact of oxidative stress which is measured by malondialdehyde (MDA) content, as one of its end products.…”
Section: Introductionmentioning
confidence: 99%
“…Non-enzymatic components include ascorbate (AsA) and glutathione (GSH) as well as tocopherol, carotenoids and phenolic compounds (Gills and Tuteja 2010). Cellular antioxidant (both enzymatic and non-enzymatic) systems actively participate in the removal of ROS for stress tolerance including water stress (Piwowarczyk et al 2017). Roles of antioxidants like SOD, POD and CAT have been well documented in plants under drought (Devi et al 2012;Khan et al 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Grass pea (Lathyrus sativus L.) is a legume species resistant to harsh growing conditions, such as drought, salinity or periodic flooding (Piwowarczyk et al 2014(Piwowarczyk et al , 2016(Piwowarczyk et al , 2017. Due to the advantageous composition of seeds, high level (approx.…”
Section: Introductionmentioning
confidence: 99%