2018
DOI: 10.1088/1755-1315/170/2/022137
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Different chemical activation of humic acid from weathered coal affect the growth and development of tomatoes and cabbages

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Cited by 2 publications
(1 citation statement)
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“…Humic acids are a class of compounds formed as a result of the decomposition of organic substances, in particular plant fiber. They are natural components of drinking water, soil and brown coal [7]. According to a number of scientists, the treatment with humic preparations weakens the negative value of damages of plant seeds and improves the sowing qualities of seeds: laboratory and field germination of seeds, viability, stimulates the growth and development of seedlings and the primary root system, while reducing seed damage by fungal diseases that have arisen in result of internal seed infection [1,4].…”
Section: Introductionmentioning
confidence: 99%
“…Humic acids are a class of compounds formed as a result of the decomposition of organic substances, in particular plant fiber. They are natural components of drinking water, soil and brown coal [7]. According to a number of scientists, the treatment with humic preparations weakens the negative value of damages of plant seeds and improves the sowing qualities of seeds: laboratory and field germination of seeds, viability, stimulates the growth and development of seedlings and the primary root system, while reducing seed damage by fungal diseases that have arisen in result of internal seed infection [1,4].…”
Section: Introductionmentioning
confidence: 99%