Different dietary electrolyte balance values on performance, egg, and bone quality of Japanese quail (Coturnix Coturnix Japonica) under heat stress

Cruvinel, Jéssica Moraes; Urayama, Priscila Michelin Groff; Santos, Tatiane Souza dos; Denadai, Juliana Célia; Muro, Everton Moreno; Dornelas, Lívia Carrasco; Pasquali, Guilherme Aguiar Mateus; Neto, Armando Carlos Contin; Zanetti, Leonardo; Netto, Raimundo Gonçalves Ferreira; Sartori, José Roberto; Pezzato, Antônio Celso

doi:10.1007/s11250-020-02472-7

Cited by 8 publications

(3 citation statements)

References 24 publications

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“…Bone development depends on the digestive tract's function, digestive enzymes' availability, and the number of nutrients absorbed. In addition, heat stress and hydration (electrolyte balance) also affect health performance and bone structure in poultry (Cruvinel et al, 2021). According to Cruvinel et al (2021), heat stress and electrolyte imbalance affect the bone mineral density of birds (Japanese quail).…”

Section: Tibia Mineral Contentmentioning

confidence: 99%

“…In addition, heat stress and hydration (electrolyte balance) also affect health performance and bone structure in poultry (Cruvinel et al, 2021). According to Cruvinel et al (2021), heat stress and electrolyte imbalance affect the bone mineral density of birds (Japanese quail). Antinutritive factors such as phytates in untreated raw seeds decrease nutrient digestibility and reduce calcium, phosphorus, or iron absorption (Muszyński et al, 2018).…”

Section: Tibia Mineral Contentmentioning

confidence: 99%

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A study on the evaluation of Indonesian local microbial phytase supplementation and its impact on broiler chicken performance, metabolic energy utilization, ileal histomorphology, and meat and bone mineralization

Suryani,

Anggraeni,

Karimy

et al. 2023

J. Indonesian Trop. Anim. Agric.

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The effect of local Indonesian microbial phytase, derived from L. plantarum A1-E extracted from the small intestine of Indonesian free-range chickens and C. tropicalis TKd-3 obtained from fermented Indonesian soybean tempe, on growth performance, metabolizable energy, ileal histomorphology, and meat and bone mineralization in broilers is the subject of evaluation in this study. A total of 140 day-old broiler chicks were divided into four treatments, five replicates, and seven chicks in each replicate. The research was carried out for 28 days. The experimental groups consisted of a basal diet without phytase (FA) serving as the negative control, a basal diet supplemented with 500 FTU/kg of L. plantarum A1-E phytase (FB), a basal diet supplemented with 500 FTU/kg of C. tropicalis TKd-3 phytase (FC), and a basal diet with commercial phytase as the positive control (FD). The results revealed that the broiler performance index increased by the FB and FC treatments (P<0.05), and the FC treatment exhibited a tendency to enhance metabolizable energy (P=0.06). The result of ileum histomorphology showed that the FB treatment increased villous height, the ratio of villous height to crypt depth, and villous surface area (P<0.05). The highest mineral content of phosphorus (P), magnesium (Mg), and iron (Fe) in broiler breast meat was obtained in the FB treatment (P<0.05). Furthermore, the highest mineral content of calcium (Ca), P, Mg, zinc (Zn), and Fe in thigh meat was found in the FC treatment (P<0.05). The mineralization of the tibia bone demonstrated that the FB treatment exerted a significant effect (P<0.05) on the P, Mg, and Fe mineral content. In conclusion, the performance index increased due to microbial phytase supplementation. Besides that, L. plantarum A1-E phytase improved the surface area of the villus, the absorption of ileum minerals, the mineral content of breast meat, and minerals deposition in the tibia.

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Section: Tibia Mineral Contentmentioning

confidence: 99%

Section: Tibia Mineral Contentmentioning

confidence: 99%

A study on the evaluation of Indonesian local microbial phytase supplementation and its impact on broiler chicken performance, metabolic energy utilization, ileal histomorphology, and meat and bone mineralization

Suryani,

Anggraeni,

Karimy

et al. 2023

J. Indonesian Trop. Anim. Agric.

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show abstract

“…When hens are subjected to HS, their feed intake decreases, which affects the availability of nutrients and leads to the lower egg production and quality ( Mashaly et al, 2004 ; Mazzoni et al, 2022 ). Additionally, heat exposure can disrupt calcium metabolism and decrease the concentration of calcium in the plasma, leading to thinner eggshells and a higher number of eggs with cracks or breaks ( El-Tarabany, 2016 ; Cruvinel et al, 2021 ). In addition, HS may lower the reproductive efficiency of hens at the hypothalamus and pituitary gland level or by directly impacting the ovary ( Rozenboim et al, 2007 ; Li et al, 2020a , b ).…”

Section: Introductionmentioning

confidence: 99%