Abstract:Objective: The present study aimed to evaluate and compare the effects of intermittent fasting, low carb and hypocaloric diets on weight control, lean and lipid mass and lipid and glycemic profiles in obese volunteers. Methods: This is a randomized clinical trial in which the sample consisted of a 30 individuals group, of both sexes, aged between 18 and 40 years with Body Mass Index (BMI) > 25 kg/m² and with similar organic conditions in which they were divided into 3 groups and submitted to the above menti… Show more
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