DOI: 10.4995/thesis/10251/89094
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Different strategies to obtain antimicrobial biodegradable films for food applications, using starch and/or chitosan with or without essential oils

Abstract: CONSIDERAN: que la memoria titulada "DIFFERENT STRATEGIES TO OBTAIN ANTIMICROBIAL BIODEGRADABLE FILMS FOR FOOD APPLICATIONS, USING STARCH AND/OR ACKNOWLEDGEMENTSPrimero y antes que nada, dar gracias a Dios, por estar conmigo en cada paso que doy, por fortalecer mi corazón e iluminar mi mente y por haber puesto en mi camino a aquellas personas que han sido mi soporte y compañía durante todo el periodo de estudio.Agradecer hoy y siempre a mis amados padres Elena y Ubaldo porque a pesar de no estar presentes físi… Show more

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