Common carp (Cyprinus carpio) is one of the most economically valuable freshwater fish worldwide. The majority of global production of common carp is destined for human consumption, but members of its ornamental variety, koi carp, are also raised for decorative purposes. According to annual statistics of FAO (Food and Agriculture Organization of the United Nations), fishery and aquaculture production of common carp accounted for more than 7.5% of the global freshwater fish production in 2018. More specifically, more than 4.3 million tons of carp were caught or bred in 2018 with a steady yearly increase (FAO, 2020). The importance of common carp is even greater in Europe, where it accounted for over 30% of the freshwater fish production in 2018 (FAO, 2020). Historically, chronicles depict domestication of common carp in China centuries before domestication in Europe, but it is possible that the domestication occurred independently in both places (Balon, 1995; Vilizzi, 2012). Viral diseases are one of the most relevant causes of a decrease in aquaculture production, either through significant reduction of their growth rate or by direct mortalities of the host fish. Among numerous carp viral diseases, three diseases seem to be most important as they cause extensive damage to carp aquaculture. Carp edema virus (CEV) together with cyprinid herpesvirus 3 (koi herpesvirus, CyHV-3, KHV) and carp sprivivirus (spring viraemia of carp virus, SVCV) are infectious viruses causing disease and major losses in common carp populations and carp varieties around the world. Out of these three, only SVCV affects a broad number of the Cyprinidae family members, causing spring viraemia of carp (SVC) (Hoole et al., 2001).