“…The accumulation of PR proteins represents a major quantitative change in protein composition that occurs during the hypersensitive response (HR), leading to the synthesis of low molecular weight compounds, proteins, and peptides with antimicrobial activity (Fritig et al, 1998). Many plant proteins are known to possess antimicrobial activity in vitro (Spelbrink et al, 2004;Oh et al, 2005;Prost et al, 2005), and they are characterized by low molecular weight, globular structures with disulfide bonds and domains rich in Cys (Garcia-Olmedo et al, 1998;Spelbrink et al, 2004). To date, several proteins with antibacterial and/ or antifungal properties have been isolated and characterized from different plant species (Selitrennikoff, 2001).…”