“…To assay the enzymatic activity of rTsSPc, the serially diluted rTsSPc (0, 0.01, 0.02, 0.04, 006, 0.08, 0.10 μg/μl) was first pre-incubated at 37 ˚C for 15 min in various pH buffer (pH 3.0-5.0 sodium acetate, pH 6.0-7.0 sodium phosphate, pH 8.0-9.0 Tris-HCl, and pH 10.0-10.5 sodium bicarbonate). Subsequently, the substrate N-benzoyl-L-arginine-ethylester (BAEE; BBI, Shanghai, China) was added to the reaction mixture and incubated at different temperatures (20,30,37,40,50,60,70, and 80 ˚C) for 15 min, and the absorbance at 253 nm was measured using a spectrophotometer [48]. To evaluate the effect of different metal ions on rTsSPc enzyme activity, metal ions (Ca 2+ , Fe 2+ , Zn 2+ , Mg 2+ , Ni 2+ , and Mn 2+ ) were added to the reaction system [12,49].…”