2013
DOI: 10.1007/s00394-013-0613-8
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Differential effects of high-carbohydrate and high-fat diets on hepatic lipogenesis in rats

Abstract: The excess of sucrose in the diet is converted into fat that is distributed by bloodstream in the organism in the form of circulating triglycerides. On the other hand, a high amount of dietary fat caused a strong inhibition of lipogenesis and a concomitant increase in the level of hepatic lipids, thereby highlighting, in these conditions, the role of liver as a reservoir of exogenous fat.

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Cited by 45 publications
(37 citation statements)
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“…For our model application with focus on the FA content of a diet, we assumed that the carbohydrate content in the diet is in a normal, healthy range and, thus, does not contribute to an increased DNL. In support of this procedure is the fact that at the beginning of a high-fat dietary intervention the excess supply of fat does, in fact, inhibit the process of DNL [106]. In accordance, Hijmans et al [70] predicted with a novel computational modelling approach that not increased DNL but the amount of FA influx determines hepatic fat load.…”
Section: Discussionmentioning
confidence: 84%
“…For our model application with focus on the FA content of a diet, we assumed that the carbohydrate content in the diet is in a normal, healthy range and, thus, does not contribute to an increased DNL. In support of this procedure is the fact that at the beginning of a high-fat dietary intervention the excess supply of fat does, in fact, inhibit the process of DNL [106]. In accordance, Hijmans et al [70] predicted with a novel computational modelling approach that not increased DNL but the amount of FA influx determines hepatic fat load.…”
Section: Discussionmentioning
confidence: 84%
“…In this study, rats, a commonly used experimental model to investigate obesity, were fed a diet with a high amount (35%) of dietary fat. The diet was also low in polyunsaturated fatty acids (PUFA) in order to prevent the strong inhibitory effect of hepatic fatty acid synthesis by these unsaturated fatty acids (Ferramosca & Zara, ; Ferramosca et al ., ). The administration of this diet caused a significant increase in body weight and predisposed rats to obesity.…”
Section: Discussionmentioning
confidence: 97%
“…‘Metabolic syndrome’ is a disorder of energy use and storage, characterized by the presence of different risk factors, such as abdominal obesity, dyslipidemia, insulin resistance, and a pro‐inflammatory state. The prevalence of this syndrome is increasing worldwide, along with its related complications, such as cardiovascular diseases, type 2 diabetes, and liver alterations (Ferramosca et al ., ; Jahangir et al ., ; Asrih & Jornayvaz, ; Yoo & Choi, ).…”
Section: Introductionmentioning
confidence: 99%
“…Several lines of evidence indicate that structural and functional alterations in mitochondria are crucial to the development of NAFLD[18-20]. The structural alterations include depletion of mitochondrial DNA (mtDNA), as well as morphological and ultrastructural changes, whereas the functional alterations include defects in mitochondrial ÎČ-oxidation and respiration[21].…”
Section: Dysfunctional Mitochondrial Bioenergetics In the Fatty Livermentioning
confidence: 99%