2024
DOI: 10.2478/aoas-2024-0021
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Differential Effects of Bacillus Species-Fermented Products on Antibiotic Resistome and Virulence Factor Gene Composition in the Cecal Digesta of Broilers

Felix Shih-Hsiang Hsiao,
Yeong-Hsiang Cheng,
Hsiu-Wei Chen
et al.

Abstract: This study investigated the differential effects of Bacillus subtilis – and Bacillus licheniformis – fermented products (defined as SFP and LFPs, respectively) on microbial antibiotic resistance gene (ARG) and virulence factor gene (VFG) composition in the cecal digesta of 35-day-old broilers by using metagenomic sequencing. First, 160 1-day-old unsexed Arbor Acres broiler chicks were randomly allocated to four treatment groups: basal diet (CON group); basal diet + enramycin (10 mg/kg, ENM group); basal diet +… Show more

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