2003
DOI: 10.1073/pnas.0334211100
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Differential effects of prostaglandin derived from ω-6 and ω-3 polyunsaturated fatty acids on COX-2 expression and IL-6 secretion

Abstract: Omega-6 (-6) polyunsaturated fatty acids (PUFA), abundant in the Western diet, are precursors for a number of key mediators of inflammation including the 2-series of prostaglandins (PG). PGE 2, a cyclooxygenase (COX) metabolite of arachidonic acid, a -6 PUFA, is a potent mediator of inflammation and cell proliferation. Dietary supplements rich in -3 PUFA reduce the concentrations of 2-series PG and increase the synthesis of 3-series PG (e.g., PGE 3 ), which are believed to be less inflammatory. However, studie… Show more

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Cited by 564 publications
(450 citation statements)
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“…The result herein may be because of adipocytes being loaded with EPA in relative isolation to other lipids. Bagga et al (2003) showed that the COX-2 metabolite of EPA, PGE3, although not mitogenic itself, could regulate COX-2 expression and induce IL-6 secretion from macrophages. Although similar in action and signalling to PGE 2 , PGE 3 is not as efficient in inducing COX-2 gene expression.…”
Section: Discussionmentioning
confidence: 99%
“…The result herein may be because of adipocytes being loaded with EPA in relative isolation to other lipids. Bagga et al (2003) showed that the COX-2 metabolite of EPA, PGE3, although not mitogenic itself, could regulate COX-2 expression and induce IL-6 secretion from macrophages. Although similar in action and signalling to PGE 2 , PGE 3 is not as efficient in inducing COX-2 gene expression.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, fish oil supplementation of the human diet has been shown to result in increased production of 5-series LT and 5-hydroxyeicosapentaenoic acid by inflammatory cells (for references, see Calder, 2006). The functional importance of this difference is that the mediators formed from EPA are frequently less potent than those formed from ARA (Goldman et al 1983;Lee et al 1984;Bagga et al 2003), although it is not always the case (Dooper et al 2002;Miles et al 2002Miles et al , 2003. The reduction in generation of ARA-derived mediators that accompanies fish oil consumption has led to the notion that fish oil is anti-inflammatory and immunomodulatory.…”
Section: Dietary Fatty Acids the Inflammatory Response And T-cell-mementioning
confidence: 99%
“…A widely accepted theory to explain the health-promoting effects of omega-3 fatty acids is that they suppress the metabolism of omega-6 arachidonic acid (ARA) to form proangiogenic or proinflammatory eicosanoids or serve as alternative substrates to generate omega-3 lipid mediators with beneficial actions (9). Indeed, the metabolism of omega-3 fatty acids by cyclooxygenase (COX) and lipoxygenase (LOX) enzymes generates 3-series prostaglandins (10,11) and leukotrienes (12), as well as unique omega-3 autacoids such as resolvins and protectins (13), which have antiinflammatory or antiangiogenic effects.…”
mentioning
confidence: 99%