“…Tm-NXG1, on the other hand, is expressed exclusively in this tissue, from which the active enzyme has been isolated (Edwards et al, 1986). Furthermore, Tm-NXG1 homologs are expressed specifically in a range of ripening fruits, including Litchi (Lu et al, 2006), papaya (Carica papaya) (GenBank accession number AY032600; R. Haireen, Z.M. Ali, R. Othman, and H. Lazan, unpublished data), grape (Vitis vinifera) (Ishimaru and Kobayashi, 2002), and apricot (Prunus armeniaca) (GenBank accession number AY578086; F. Geuna, R. Banfi, and D. Bassi, unpublished data).…”