“…cant increment (16.1 times) was observed with extra naphthalene supplementation; whereas a statistically reliable increase (by 3.6 times) in sodC transcription, we found only in bacteria incubated in naphthalene-enriched media.4 | D ISCUSS I ONVarious manifestations of oxidative stress in the presence of polyaromatic hydrocarbons (PAHs), and, first of all, benz(a)pyrene (BAP), have been reported by different authors and for different taxonomic groups(Kang et al, 2007;Liu, Pan, Jin, & Cai, 2015;Tamburro et al, 2004;Weisman, Alkio, & Colón-Carmona, 2010;Yang et al, 2014). Usually, only negative effects of PAHs including oxidative stress(Liu, Pan, et al, 2015;Weisman et al, 2010;Yang et al, 2014), imbalance of cellular metabolism and prevalence of catabolism over anabolic processes(Weisman et al, 2010), mutagenesis and cancerogenesis(Liu, Pan, et al, 2015;Yang et al, 2014), DNA damage(Yang et al, 2014) and cell death(Liu, Goa, et al, 2015;Weisman et al, 2010) are mentioned in the studies on multicellular organisms. We hypothesize that hydrocarbon-induced oxidative stress can be both detrimental for individual bacterial cells but beneficial for adaptation of the bacterial population.ROS formed during oxidative stress can play a role in microbiological transformation of hydrocarbons and accelerate bacterial evolution intensifying mutagenesis and the genome recombination.…”