2011
DOI: 10.1186/1471-2164-12-95
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Differential gene expression in liver and small intestine from lactating rats compared to age-matched virgin controls detects increased mRNA of cholesterol biosynthetic genes

Abstract: BackgroundLactation increases energy demands four- to five-fold, leading to a two- to three-fold increase in food consumption, requiring a proportional adjustment in the ability of the lactating dam to absorb nutrients and to synthesize critical biomolecules, such as cholesterol, to meet the dietary needs of both the offspring and the dam. The size and hydrophobicity of the bile acid pool increases during lactation, implying an increased absorption and disposition of lipids, sterols, nutrients, and xenobiotics… Show more

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Cited by 25 publications
(22 citation statements)
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“…Previous reports speculated that increased SLC39A4 (ZIP4) expression in the liver increases liver Zn concentration during lactation [36]; however, we found that liver Zn concentration is actually lower during lactation, which we speculate reflects normal metabolic adaptations that occur. For example, lactation decreases hepatic lipogenesis [21], suggesting a shift in Zn-dependent enzyme activities related to hepatic lipid metabolism to support milk production [37].…”
Section: Discussioncontrasting
confidence: 76%
“…Previous reports speculated that increased SLC39A4 (ZIP4) expression in the liver increases liver Zn concentration during lactation [36]; however, we found that liver Zn concentration is actually lower during lactation, which we speculate reflects normal metabolic adaptations that occur. For example, lactation decreases hepatic lipogenesis [21], suggesting a shift in Zn-dependent enzyme activities related to hepatic lipid metabolism to support milk production [37].…”
Section: Discussioncontrasting
confidence: 76%
“…Lactating rats have a 2 to 3-fold increase in food consumption to ensure lactating dams absorb nutrients and synthesize critical molecules including bile acids to meet the dietary needs of the offspring and the dam (Vernon et al, 2002). The size and hydrophobicity of the bile acid pool increase during lactation, implying an increased absorption and disposition of lipid, sterols, nutrients, and xenobiotics (Athippozhy et al, 2011). In essence, rats (Wooton-Kee, Cohen & Vore, 2008) are different from mice (Aleksunes et al, 2012) in bile acid homeostasis during lactation.…”
Section: Discussionmentioning
confidence: 99%
“…Significant physiological changes occur during pregnancy and lactation to support the nutritional demands of the developing fetus and lactating pups (Carlin & Alfirevic, 2008; Athippozhy et al, 2011). Bile acids and cholesterol metabolism are important changes during pregnancy and lactation to support and to protect offspring development (Wooton-Kee, Cohen & Vore, 2008; Athippozhy et al, 2011; Abu-Hayyeh, Papacleovoulou & Williamson, 2013).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Cleavage of internal thiol ester results in the formation of nascent α 2 M with reactive glutamyl and cysteinyl residues in each of its subunit. Glutamyl residue may form a covalent linkage with lysine of proteinase and the cysteinyl residue may bind cytokines (Athippozhy et al, 2011) or A chain of the plant toxin, ricin (Pop et al, 2005). The Receptor‐Binding Site : It is a 138 amino acid sequence present at the C‐terminal of each subunit of α 2 M. The receptor‐binding site is exposed only after conformational change in the structure of α 2 M, so that only the α 2 M–proteinase complex is cleared, and not the native α 2 M. The binding site is recognized by the 600 kDa α 2 M receptor which is a cell surface glycoprotein (Strickland et al, 1990; Wyatt and Wilson, 2012), a member of low‐density lipoprotein (LDL) superfamily (Pires et al, 2012; Wild et al, 2012).…”
Section: Alpha‐2‐macroglobulin: Structurementioning
confidence: 99%