“…In the case of the polyoxins, several derivatives with different amino acid or amino fatty acid compositions were prepared with the hope of improving uptake and biological activity (81,138,144,221,222). With the nikkomycins, the group led by H. Zahner used a different approach in that they first mutagenized the producing strain of Streptomyces tendae and then ran a directed fermentation providing pyrimidines, purines, imidazoles, or amino acids (24,25,66,67,69,101,114 Complicating the issue of differing susceptibilities is a recent report that suggests that, with S. cerevisiae, the gene products of CHSI and CHS2 show differential susceptibilities to the inhibitory effects of polyoxins and nikkomycins, with Chsl being more susceptible (34). As it has been confirmed that several different medically important fungi also have multiple forms of chitin synthetase (26), it is an obvious statement that a determination of the relative importance of each form to the growth of the cell must be made.…”