“…With regard to the latter, all three bison would have likely been in near-peak condition, in terms of carcass fat levels, at the time of death. This is true of the two EINP specimens because of the demonstrated high fat levels in many large mammals, including both sexes, during late autumn in temperate and northern latitudes (Flook, 1970;Bear, 1971;Anderson, Medin & Bowden, 1972;Anderson, Bowden & Medin, 1990;Dauphiné, 1976;Reimers et al, 1982;Reimers & Ringberg, 1983;Torbit et al, 1985Torbit et al, , 1988Adamczewski et al, 1987a, b;Tyler, 1987). For the spring-killed abattoir specimen, number 85-4, it can be suggested that grain feeding would have kept fat levels elevated during the period of the year when they would otherwise tend to deplete.…”