2016
DOI: 10.1016/j.fsi.2016.10.008
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Differential protein expression using proteomics from a crustacean brine shrimp ( Artemia sinica ) under CO 2 -driven seawater acidification

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Cited by 19 publications
(10 citation statements)
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“…Prophenoloxidase participates in melanization, and its activation promotes phagocytosis, encapsulation, and nodule formation for the protection against invading pathogenic microorganisms (Vazquez et al, 2009). Two long-term studies (1 to 14 days) with brine shrimp (Artemia sinica) evidenced an increase in proPO gene expression during the seventh day post water acidification (Zheng et al, 2015;Chang et al, 2016). Although ours was a short-time study, in which proPO gene expression increased at 6 and 12 h but decreased at 24 h, we agree that non-lethal high CO 2 can affect pathogen recognition via proPO-activating system.…”
Section: Discussionmentioning
confidence: 99%
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“…Prophenoloxidase participates in melanization, and its activation promotes phagocytosis, encapsulation, and nodule formation for the protection against invading pathogenic microorganisms (Vazquez et al, 2009). Two long-term studies (1 to 14 days) with brine shrimp (Artemia sinica) evidenced an increase in proPO gene expression during the seventh day post water acidification (Zheng et al, 2015;Chang et al, 2016). Although ours was a short-time study, in which proPO gene expression increased at 6 and 12 h but decreased at 24 h, we agree that non-lethal high CO 2 can affect pathogen recognition via proPO-activating system.…”
Section: Discussionmentioning
confidence: 99%
“…Our study demonstrated how non-lethal high CO 2 level influenced the transcriptional response of immune-related genes of L. vannamei. The gene expression modulation by water acidification promotes metabolic suppression, reduced protein synthesis and respiratory stress, and reduced metabolic scope, causing pathogen invasion, disease transmission, and host susceptibility (Chang et al, 2016;Wang et al, 2016). On the other hand, the energy destined to transcriptional response modulation can reduce shrimp muscular growth and productive performance (Silveira et al, 2018).…”
Section: Discussionmentioning
confidence: 99%
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“…Furthermore, although GAPDH is a key glycolytic enzyme, studies from prokaryotes to vertebrates have shown that it has multiple roles unrelated to its enzyme activity in glycolysis in the cells, and thus, it is considered a "moonlighting protein" (White and Garcin, 2017). In crustaceans, GAPDH gene expression and protein activity are sensitive to several stressors such as diseases (Liu et al, 2011;Wang et al, 2007), high hydrostatic pressure (Morris et al, 2015), hydrocarbons (Pasquevich et al, 2013), water acidification (Chang et al, 2016;Hauton et al, 2009), cold stress (Fan et al, 2013), hypercapnic hypoxia (Johnson et al, 2015) and hypoxia (Camacho-Jiménez et al, 2018). Although most of the knowledge on GAPDH molecular biology in animal models can be translated from the findings in vertebrates, the specific mechanisms underlying the transcriptional control of GAPDH are poorly understood in crustaceans as well as in most aquatic invertebrates.…”
Section: Discussionmentioning
confidence: 99%
“…The balance of acid-alkali ions in water is of essential importance for aquatic crustaceans [4246]. The decreasing pH value in seawaters caused by ocean acidification (OA) [47] negatively affects the mortality, growth, and reproduction of marine crustaceans [4850]. Kurihara et al (2008) evaluated that the survival rates of Palaemon pacificus were largely reduced (55%) after long-term (30 weeks) exposing to low-pH environment (pH 7.89 ± 0.05) [51].…”
Section: Introductionmentioning
confidence: 99%