A low-protein (LP) diet may alleviate the
environmental impact of chicken meat production by
reducing nitrogen excretion and ammonia emissions.
Thus, this study investigated the effect of a 15%
reduced protein diet with or without amino acid
(AA) supplementation on the growth performance of
broiler chicks from 10 to 35 days of age and the
underlying mechanism for loss of skeletal muscle
mass. Thirty-six male broiler chicks were
allocated to three experimental groups based on
body weight: control, LP, and essential
AA-supplemented LP (LP+AA). The body weight gain,
feed conversion ratio, and weight of breast
muscles and legs significantly decreased only in
the LP group at the end of the feeding period.
Plasma uric acid levels were significantly lower
in the LP+AA group than those of the other groups.
In the LP group, mRNA levels of
microtubule-associated protein 1 light chain 3
isoform B were significantly higher in the
pectoralis major
, whereas those
of atrogin-1, muscle RING-finger protein-1, and
myoblast determination protein 1 were
significantly higher in the
biceps
femoris
compared to those in the control
group. There were no significant differences in
insulin-like growth factor 1 mRNA levels in the
liver or skeletal muscle between groups. These
findings suggested that supplementation with
essential AAs ameliorated the impaired effects of
an LP diet on growth performance in broiler
chicks, and that the transcriptional changes in
proteolytic genes in skeletal muscles might be
related to the impaired effects of the LP diet.