1999
DOI: 10.1016/s0968-4328(99)00054-2
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Differential vitellin polypeptide processing in insect embryos

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Cited by 71 publications
(52 citation statements)
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References 136 publications
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“…During embryogenesis, VTDCE is observed in a low MW form corresponding to a free enzyme, and several high molecular weight forms, which are also recognized by anti-Vt antibodies and correspond to VTDCE associated with different Vt subunits and/or Vt partial digestion products. This kind of association that alters the apparent molecular weight was previously described for other arthropod enzymes and could be related to Vt-degradation control (Giorgi et al 1999).…”
Section: Discussionsupporting
confidence: 60%
“…During embryogenesis, VTDCE is observed in a low MW form corresponding to a free enzyme, and several high molecular weight forms, which are also recognized by anti-Vt antibodies and correspond to VTDCE associated with different Vt subunits and/or Vt partial digestion products. This kind of association that alters the apparent molecular weight was previously described for other arthropod enzymes and could be related to Vt-degradation control (Giorgi et al 1999).…”
Section: Discussionsupporting
confidence: 60%
“…Insect vitellogenins are proteins synthesized mainly in the female fat body and released into the haemolymph (Tufail and Takeda, 2008;Azevedo et al, 2011), and are later transferred to oocytes via receptor-mediated endocytosis (Tufail and Takeda, 2009) and stored as vitellins in yolk granules Giorgi et al, 1999). The vitellins are the major egg yolk proteins in insects and are important for embryo nourishment Giorgi et al, 1999;Tufail and Takeda, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…These presumably would include Golgi, tubules, exocytotic vesicles, coated vesicles, early and late endosomes, and lysosomes, all of which are likely to have functional roles during such events as production of the embryonic cuticle (cf. Criel, 1991), formation of yolk platelets (Giorgi et al, 1999;Warner et al, 2002) and yolk degradation (Komazaki and Hiruma, 1999;Perona et al, 1988;Vallejo, 1985, 1989). Indeed, membrane-bound yolk platelets themselves should be considered, as they are acidified to varying degrees for both maintenance and degradation in other species (Abreu et al, 2004;Fagotto, 1995;Fausto et al, 2001) and contain very little P i in A. franciscana (Warner and Huang, 1979).…”
mentioning
confidence: 99%