Rat hepatoma H4IIE cells were stimulated with dexamethasone and dibutyryl cAMP to increase gene expressions of gluconeogenic enzymes, glucose-6-phosphatase (G6Pase) and phosphoenolpyruvate carboxykinase (PEPCK). Inclusion of catechin-rich green tea beverage (GTB) in the culture medium reduced the up-regulation of these genes as well as that of hepatocyte nuclear factor 4 alpha (HNF4α) gene. GTB was fractionated into chloroform-soluble (Fraction I), ethyl acetatesoluble (Fraction II), methanol-soluble (Fraction III) and residual (Fraction IV) fractions. Fractions II and III containing catechins caused an attenuation of the up-regulated expression of these genes as well as the down-regulation of HNF4α gene expression. Fraction IV had a synergistic effect on the up-regulation by dexamethasone/dibutyryl cAMP of the PEPCK gene expression and upregulated HNF4α gene expression. These results suggest that GTB down-regulated the expression of the HNF4α gene to cause the down-regulated gene expression of gluconeogenic enzymes. One reason why GTB did not down-regulate hepatic PEPCK gene expression in previous animal experiments may be that the component(s) acting to up-regulate PEPCK gene expression was more effective in vivo than in cultured cells.Tea is one of the world's most popular beverages and has been regarded to possess anti-cancer, antiobesity, anti-atherosclerotic, anti-diabetic, anti-bacterial, and anti-viral effects (4,7,8,17). Recently, it has been demonstrated that (−)-epigallocatechin gallate (EGCG), a major component of green tea catechins, represses glucose production in rat hepatoma H4IIE cells through down-regulation of the gene expression of gluconeogenic enzymes, glucose-6-phosphatase (G6Pase) and phosphoenolpyruvate carboxykinase (PEPCK), suggesting a beneficial effect of green tea on type 2 diabetes, since the disease is associated with enhanced glucose production in the post-absorptive state (16). Previously, we reported that the administration of catechin-rich green tea beverage (GTB) for 4 weeks caused a reduction in the gene expression of G6Pase, but not PEPCK, in the rat liver (1). The findings suggest that some component(s) of the green tea beverage other than catechins might affect the gene expression of PEPCK. We have also posed the possibility that forkhead box transcription factor 1a (Foxo1a) and hepatocyte nuclear factor 4α (HNF4α) may contribute to the down-regulated expression of G6Pase in the liver of GTB-treated rats (1).To answer these questions, we examined effects of GTB on the gene expression of gluconeogenic enzymes in rat hepatoma H4IIE cells using the quantitative real-time reverse transcription-polymerase chain reaction (Q-PCR). Our results suggest that the down-regulation of HNF4α by GTB is relat-