Achieving complete information about the chemical composition
of
complex samples requires the use of multianalytical platforms able
to maximize the acquisition of high-quality data for unequivocal identification.
However, this process requires long analysis times and several instruments.
Food analysis is one of the analytical fields where the analysis of
very complex samples has a huge impact. One of these complex samples
is vermouth, a fortified wine based on the maceration of a large number
of herbs, fruits, barks, seeds, and leaves. The application of conventional
or even advanced analytical techniques like comprehensive two-dimensional
(2D) liquid chromatography (LC × LC) does not provide enough
separation power to resolve the complete profile of this sample. In
this work, a novel 2DLC strategy called multi-2D LC ×
LC is developed. This new setup consists of the use of two different
columns with different separation properties in the second dimension
(2D) that can be selected during the LC × LC analysis
accordingly to the chemical nature of the compounds eluted from the
first dimension (1D). The vermouth sample was analyzed
using a 1D-PFP and a combination of HILIC (from 0 to 30
min) and C18 (from 30 to the end) columns in the 2D. This
setup increased both the peak capacity and the orthogonality of the
analysis in comparison to the use of only one of the columns in the 2D. Multi-2D LC × LC is presented as an integrated
2DLC tool that maximizes the separation capacity for very complex
samples.