2023
DOI: 10.3390/foods12173151
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Difficulties in Establishing the Adverse Effects of β-Casomorphin-7 Released from β-Casein Variants—A Review

Marta Liliane de Vasconcelos,
Luisa Maria F. S. Oliveira,
Jeremy Paul Hill
et al.

Abstract: β-Casomorphin-7 (BCM-7) is a peptide released through the proteolysis of β-casein (β-CN), which is considered a bioactive peptide displaying evidence of promoting the binding and activation of the μ-opioid receptor located in various body parts, such as the gastrointestinal tract, the immune system and potentially the central nervous system. The possible effects of BCM-7 on health are a theme rising in popularity due to evidence found in several studies on the modulation of gastrointestinal proinflammatory res… Show more

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Cited by 8 publications
(1 citation statement)
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“…Theoretically, peptides with a opioid agonist character could enhance the effects of opioid drugs due to their ability to interact with MORs, leading to the enhancement of both the desired and undesired opioid-related effects. In this regard, the consumption of β-casomorphine-7 and its propeptide has been reported to display gastrointestinal effects manifesting as delays in transit time, cramping, increased mucus production, and increased production of inflammatory mediators [179]. On the other hand, those peptides with an opioid antagonist character could ameliorate the effects of both current opioid analgesics and the above-mentioned food-derived opioids.…”
Section: Exploring the Possible Interaction Between Food-derived Opio...mentioning
confidence: 99%
“…Theoretically, peptides with a opioid agonist character could enhance the effects of opioid drugs due to their ability to interact with MORs, leading to the enhancement of both the desired and undesired opioid-related effects. In this regard, the consumption of β-casomorphine-7 and its propeptide has been reported to display gastrointestinal effects manifesting as delays in transit time, cramping, increased mucus production, and increased production of inflammatory mediators [179]. On the other hand, those peptides with an opioid antagonist character could ameliorate the effects of both current opioid analgesics and the above-mentioned food-derived opioids.…”
Section: Exploring the Possible Interaction Between Food-derived Opio...mentioning
confidence: 99%