“…It is known that there is high variability in feed-thickening practices, and consequences of thickeners are numerous and may include NEC, hypernatremia, malabsorption of nutrients, constipation, dehydration, delayed GI transit, fatigue from nipple extraction, difficulty extracting liquid, decreased oral intake, or prolonged transition of oral feeding in the presence of oropharyngeal dysphagia. 1,6,19,[22][23][24][25][26][27][28][29][30][31][34][35][36][37][38] In addition, each 1 tsp/oz rice cereal or oatmeal adds 5 kcal/oz, and this increased energy density alters metabolism, which can lead to excessive body fat deposits. 19,39 Thickeners are frequently used to treat dysphagia with the assumption that thickening decreases the flow rate, thus increasing oropharyngeal transit time to improve airway protection and oromotor control.…”