2011
DOI: 10.1007/978-94-007-1324-6_70
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Diffuse-Light Absorption Spectroscopy in the VIS and NIR Spectral Ranges for Adulteration Assessment of Extra Virgin Olive Oils

Abstract: A fiber optic setup for diffuse-light absorption spectroscopy in the wide 400-1700 nm spectral range is experimented for detecting and quantifying the adulteration of extra virgin olive oil caused by lower-grade olive oils. Absorption measurements provide spectral fingerprints of authentic and adulterated oils. A multivariate processing of spectroscopic data is applied for discriminating the type of adulterant and for predicting its fraction. The Authentic Extra Virgin Olive Oil and its AdulterantsOptical spec… Show more

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“…The utilization of these sensors relies on the characteristic light absorption of every material and its spectral signature. However, this requires complex discrimination algorithms and sometimes tedious learning process in order to obtain optimum results [76][77][78]. An alternative approach comprises the utilization of an active indicator as the transducer.…”
Section: Absorbance-based Sensorsmentioning
confidence: 99%
“…The utilization of these sensors relies on the characteristic light absorption of every material and its spectral signature. However, this requires complex discrimination algorithms and sometimes tedious learning process in order to obtain optimum results [76][77][78]. An alternative approach comprises the utilization of an active indicator as the transducer.…”
Section: Absorbance-based Sensorsmentioning
confidence: 99%